Bread Rasmalai

Bread rasmalai is an easy twist to the traditional rasmalai recipe. Rasmalai has always been my absolute favorite. Those soft chenna balls swimming in sweet milk with saffron? Pure bliss. The smell of it cooking filled our home with warmth and nostalgia.

But then, life took me to the States, and suddenly finding the time to make chenna from scratch was a whole different ball game. That’s when a close friend hit me with a game-changing idea: swap out the chenna for bread. Yep, you heard me right – bread!

Honestly, I was skeptical at first. Messing with a classic like Rasmalai felt like breaking some unwritten rule. But desperate times call for desperate measures, right? So, I gave it a shot.

And you know what? It was great! I mean, it’s not exactly the same as the original – let’s not kid ourselves. But when you’re short on time and craving that comforting taste, it’s pretty darn close.

Every time I’ve made it for friends and family, they’ve loved it. Like, big smiles and empty plates kind of love. So, if you ever find yourself in a pinch but still want that taste of home, give Bread Rasmalai a try. Trust me, it’s worth it.

Try my other quick dessert recipes like Aam Ras and Sevayi Kheer.

Ingredients

White bread, whole milk, sugar, saffron, nuts (almonds, pistachios), cardamom powder, rose water, unsweetened condensed milk

Recipe Instructions

1. Prepare the Bread:

• Remove the crust from the bread slices and cut them into small pieces or shapes of your choice. I made them round using cookie cutter

2. Prepare the Milk Mixture:

• In a large, wide pan, bring the whole milk to a boil.
• Once it starts boiling, reduce the heat and let it simmer for about 15 minutes, stirring occasionally.
• Add the sugar, saffron strands, chopped nuts, cardamom powder, rose water, and condensed milk to the milk mixture. Stir well to combine.

3. Assemble the Rasmalai:

• Gently place the bread pieces into the milk mixture, ensuring they are fully submerged.
• Let the bread soak in the flavored milk for at least 30 minutes, allowing it to absorb the delicious flavors.

4. Chill and Serve:

• Once the bread has soaked up the milk mixture, transfer the Rasmalai to the refrigerator and let it chill for a few hours.
• Before serving, garnish with additional chopped nuts or a sprinkle of saffron for an extra touch of elegance.

Serving Suggestions

• Serve a generous portion of chilled Bread Rasmalai alongside a piping hot cup of Masala Chai. The warm, aromatic flavors of the chai complement the creamy sweetness of the Rasmalai perfectly.
• Serve Bread Rasmalai with a side of sliced fresh fruits like mangoes or strawberries for a healthy twist to the rich, creamy dessert.
• For a decadent twist, serve Bread Rasmalai with a scoop of vanilla ice cream. The combination of creamy Rasmalai and cold, creamy ice cream is simply irresistible.
• Sprinkle chopped nuts such as pistachios, almonds, or cashews over the Bread Rasmalai just before serving. This adds a crunchy texture and extra flavor.

Tips and Tricks

• Use fresh, high-quality ingredients for the best flavor and texture.
• Opt for fresh white bread for the best texture and flavor. Stale bread might not soak up the milk mixture as effectively.
• Experiment with different nuts like almonds, pistachios, or even cashews for added texture and flavor.
• Adjust the sweetness according to your preference by adding more or less sugar.

• You can make the flavored milk mixture ahead of time and store it in an airtight container in the refrigerator. When you’re ready to assemble the Bread Rasmalai, simply reheat the milk mixture on the stove and proceed with soaking the bread.
• If you’re meal prepping for a week or want to serve individual portions, assemble the Bread Rasmalai in small bowls or containers. This makes it easy to grab a serving whenever you’re craving a sweet treat without the hassle of portioning it out each time.

FAQs

Bread Rasmalai

Bread Rasmalai are pieces of bread dunked into sweet saffron-y milk. It is a twist on the traditional Rasmalai recipe. When you are short on time and are craving for a sweet treat, try this recipe. It comes together in less than 15 minutes.

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Ingredients

  

• 6 slices white bread
• 1 liter whole milk
• 1 cup sugar
• 4-5 strands of saffron
• 1/4 cup chopped nuts almonds, pistachios
• 1 teaspoon cardamom powder
• 1 tablespoon rose water
• 2 tablespoons unsweetened condensed milk

Instructions

 

• Remove the crust from the bread slices and cut them into small pieces or shapes of your choice. I made them round using cookie cutter
• In a large, wide pan, bring the whole milk to a boil.
• Once it starts boiling, reduce the heat and let it simmer for about 15 minutes, stirring occasionally.
• Add the sugar, saffron strands, chopped nuts, cardamom powder, rose water, and condensed milk to the milk mixture. Stir well to combine.
• Gently place the bread pieces into the milk mixture, ensuring they are fully submerged.
• Let the bread soak in the flavored milk for at least 30 minutes, allowing it to absorb the delicious flavors.
• Once the bread has soaked up the milk mixture, transfer the Rasmalai to the refrigerator and let it chill for a few hours.
• Before serving, garnish with additional chopped nuts or a sprinkle of saffron for an extra touch of elegance.

Notes

Serving Suggestions

• Serve Bread Rasmalai with a side of sliced fresh fruits like mangoes or strawberries for a refreshing contrast to the rich, creamy dessert.
• For a decadent twist, serve Bread Rasmalai with a scoop of vanilla ice cream. The combination of creamy Rasmalai and cold, creamy ice cream is simply irresistible.
• Sprinkle chopped nuts such as pistachios, almonds, or cashews over the Bread Rasmalai just before serving. This adds a crunchy texture and extra flavor.

• • •  

Tips and Tricks

• Use fresh, high-quality ingredients for the best flavor and texture.
• Opt for fresh white bread for the best texture and flavor. Stale bread might not soak up the milk mixture as effectively.
• Experiment with different nuts like almonds, pistachios, or even cashews for added texture and flavor.
• Adjust the sweetness according to your preference by adding more or less sugar.

Meal Prep Tips

• • You can make the flavored milk mixture ahead of time and store it in an airtight container in the refrigerator. When you’re ready to assemble the Bread Rasmalai, simply reheat the milk mixture on the stove and proceed with soaking the bread.

• • If you’re meal prepping for a week or want to serve individual portions, assemble the Bread Rasmalai in small bowls or containers. This makes it easy to grab a serving whenever you’re craving a sweet treat without the hassle of portioning it out each time.

Author: Trupti Deo

Did you make this recipe?

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