Gulab Jamun | Using Instant Mix
This post may contain affiliate links. Please read our disclosure policy. Gulab jamun is a dessert that comes from the Indian subcontinent and is loved in …
Basundi | Rabdi
Basundi is a traditional Indian dessert known for its creamy texture and rich flavor. It’s made by simmering full-fat milk along with chopped nuts on low heat until it thickens and reduces in volume. The milk is flavored with sugar, cardamom and saffron. Basundi can be served warm or chilled, making it a versatile dessert enjoyed on various occasions.
Puran Poli
Puran Poli refers to the flatbread made out of whole wheat flour stuffed with sweet filling made with chana dal, jaggery, cardamom, saffron, and nutmeg. There are 2 major ways to make Puran Poli. Here I am sharing the Vidarbha region style Puran Poli. Serve it with Kadhi, bowl of ghee or milk and enjoy.
Mysore Pak
Mysore Pak is a popular South Indian fudge-like sweet made with gram flour, sugar and a lot of ghee. Make this decadent sweet for any festival and enjoy with your friends and family.
Bread Rasmalai
Bread Rasmalai are pieces of bread dunked into sweet saffron-y milk. It is a twist on the traditional Rasmalai recipe. When you are short on time and are craving for a sweet treat, try this recipe. It comes together in less than 15 minutes.