Kothimbir Vadi Recipe | Steamed Coriander Fritters
Kothimbir Vadi or Steamed Coriander Fritters is a traditional snack from Maharashtra, India, made mainly from chopped coriander leaves and gram flour. The mixture is seasoned with spices, steamed until firm, and then either served as is or fried for a crispy texture.
Butter corn | Buttered Sweet Corn
Butter corn is a simple preparation of sweet corn along with butter and some spices. It is super easy to make and takes less than 10 minutes to prepare.
Sweet Corn Chaat | Corn Chaat
Sweet Corn Chaat is a popular Indian snack crafted from tender sweet corn kernels tossed with a medley of onions, tomatoes, and aromatic spices. It is very easy to make, requires minimal ingredients and can be made in less that 10 minutes.
Dahi Vada | Dahi Bhalla
Dahi Vada is a Indian treat featuring soft lentil fritters dunked in creamy sweet yogurt and topped with yummy sweet and spicy chutneys. It’s totally veggie-friendly and gluten-free! You can even make it vegan by swapping out the yogurt with a plant based yoghurt.
Samosa- Homemade and Healthy Variations
Samosas are super- flaky pastries filled with either potato, veggie or meat filling. It is a perfect tea-time snack and is very popular across the world.
Cheese Corn Balls- 3 Easy Ways
These Cheese Corn balls are crispy on the outside and oh-so goeey on the inside. They are easy to make and comes together in less than 20 minutes. It’s guaranteed to become a crowd favorite at your upcoming potluck party or family gatherings.
Mathri | Mathiya
Mathri, also called mathiya or mathari, is a popular snack from North India. They’re crispy crackers made from mixing all-purpose flour, semolina, and various spices. They’re salty and savory, perfect for enjoying with a cup of hot chai or a tangy pickle during tea time.