Indian main courses are diverse and flavorful. We often have dishes like “dal,” which is a thick lentil stew served with rice or bread like “roti” or “naan.” Curries are also common, made with meat, veggies, or legumes in a tasty sauce with spices, onions, and tomatoes. Examples include “chicken curry” and “paneer tikka masala.” Rice dishes like “biryani” and “pulao” are aromatic and filled with meat or veggies. These dishes show the variety of Indian food and offer delicious options for everyone.
Flower Batata Rassa bhaji | Aloo Gobhi Mutter Sabji
Flower Batata Rassa or Aloo Gobhi Mutter Sabji is a yummy veg curry with cauliflower and potatoes in a thick onion- tomato base gravy. It’s a popular dish in Maharashtra and tastes great with chapatis or rice.
Mix Vegetable Curry | Mix veg
Mix Vegetable curry, popularly known as Mix Veg, is a medley of assorted vegetables like cauliflower, carrots, potatoes, french beans and peas in a simple onion-tomato masala. Serve it with rice, dal, roti or naan for a wholesome meal.
Soya Chunk Masala
Soya Chunk Masala is a flavorful curry made with Soya Chunks, an excellent vegan protein source, in a onion tomato gravy base. This recipe is incredibly easy to make and takes less than 15 minutes to make.
Batatyachi Bhaji | Aloo dry sabji
This post may contain affiliate links. Please read our disclosure policy. Batata Bhaji is a delicious potato dish cooked with green chilis, onion, ginger, and lots …
Masale Bhat | Maharashtrian Masala Rice
Masale Bhat is a classic dish from Maharashtra, India. It’s basically rice cooked with veggies and a special spice mix called kala masala. Serve it alongside Masala taak or kadhi, roasted papad, and pickle.
Drumsticks Curry | Shevga Bhaaji
Drumsticks Curry, or Shevga Bhaji as it’s known in Marathi, is a traditional Indian dish made with tender drumsticks cooked in a flavorful gravy of spices, tomatoes, and coconut. It’s a quick and tasty curry that you can whip up in just 15 minutes. It pairs perfectly with steamed rice, roti, or naan.
Palak Khichdi
Palak Khichdi is a healthier version of khichdi where lentils are cooked with rice, spinach puree, peanuts and aromatic spices. This dish is a staple in many Indian households, cherished for its simplicity, nutritional value, and delightful taste.
Plain Rice | Bhaat | Chawal
A comprehensive guide to making restaurant-style plain rice that’s perfect for pairing with your favorite curries, like butter chicken. With just a few basic ingredients and easy steps, you’ll have delicious rice ready in no time. Let’s get cooking!
Bharli Wangi | Stuffed Eggplant
Bharli Wangi or Stuffed Eggplant is a traditional Maharashtrian dish which features stuffed eggplant, in a gravy base with coconut, peanuts, sesame, onion, tomatoes and spices. This recipe gluten-free, vegan, and, of course, vegetarian-friendly.
Mutton Curry | Gosht Masala
Mutton Curry, also known as Gosht Masala, is an Indian-style curry featuring soft, tender chunks of meat in a delectable onion-tomato masala gravy. Quick, simple, and incredibly tasty, and its ready in under an hour.