Non Veg Starters

Chicken Lollipop

Chicken Lollipop is an Indo-Chinese fun little fusion appetizer where chicken wings are folded in the shape of lollipops to be marinated twice in 2 different flavorful sauces and then deep fried. Whether you’re a fan of spicy flavors or prefer something more tangy, these tasty treats are sure to delight your taste buds.


Chili chicken is a popular Indo-Chinese dish loved for its crispy fried chicken coated in spicy chili sauce. Whether you serve it as an appetizer or pair it with noodles or fried rice, chili chicken is a hit every time.

Egg Pakora | Egg Fritters

These egg pakoras are a delightful twist on the traditional snack, featuring hard-boiled eggs coated in a flavorful gram flour batter and fried until crispy. Perfect for chilly winter evenings, they pair wonderfully with a warm cup of masala tea. Whether you’re looking for a cozy snack or a tasty treat for the family, these egg pakoras never disappoint.

Tandoori Chicken

Tandoori chicken, a beloved dish originating from India, takes its name from the traditional tandoor clay oven. Marinated in a flavorful mixture of yogurt, lemon juice, and spices, this dish boasts tender, succulent meat infused with aromatic flavors. While traditionally known for its fiery red hue, our recipe skips the food dye, focusing on natural ingredients for a healthier twist. Plus, you don’t need a fancy tandoor oven; a grill or oven will do just fine!

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