Filter Coffee

Filter coffee, is a warm and comforting beverage crafted from a blend of ground coffee and chicory seeds. It is brewed through a filter to create what we call the coffee decoction. Once brewed, it’s mixed with milk and sugar (if you like it sweet) and served piping hot.


Thandai is a beloved traditional Indian drink enjoyed during festive occasions like Holi and Mahashivratri. It’s a special blend of milk, almonds, cashews, pistachios, melon seeds, poppy seeds, fennel seeds, and black peppercorns.

Mango Lassi

Mango Lassi is an easy-to-make recipe. With just a few ingredients and a blender, you can create this refreshing drink that captures the essence of summer. Perfect for sipping on hot days or as a delightful treat any time of year, Mango Lassi is a beloved favorite in Indian cuisine. So, grab some ripe mangoes and get ready to blend up a taste of tropical paradise right in your own kitchen.

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