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Shewayi kheer or Sevayi kheer is a type of pudding made from vermicelli and milk along with aromatic spices and dry fruits. It requires minimum ingredients and can be whipped up in less than 15 minutes.
This is a beginner friendly recipe requiring basic cooking skills. Since it is beginner friendly, this was the first dessert recipe my mom taught me. Today, I am sharing my mom’s recipe to make this amazing dessert.
Ingredients
For frying vermicelli and nuts
Vermicelli (sevayi or shewai), ghee, mixed nuts (almonds, cashews, pistachios)
For making kheer:
Whole milk, cream, sugar, cardamom powder, saffron strands
Recipe Instructions
Frying vermicelli and nuts:
- In a medium saucepan, heat a tablespoon of ghee and add mixed nuts. Fry till golden brown and set it aside.
- In the same pan, roast the vermicelli until golden brown with the remaining ghee. Keep stirring to ensure even browning.
Making kheer:
- In a separate deep pan, bring the milk and cream to a boil over medium heat.
- Once the milk starts boiling, reduce the heat and let it simmer for 5-7 minutes. Stir occasionally to prevent it from sticking to the bottom of the pan.
- Add the simmering milk to the roasted vermicelli and continue to cook on low heat. Let it cook until the vermicelli becomes soft and the milk thickens, stirring occasionally.
- Add the roasted nuts and mix well.
- Stir in the sugar and cardamom powder, and continue to cook until the sugar dissolves completely.
- Turn off the heat and let the kheer cool down slightly before serving.
- Garnish with saffron strands for an extra touch of elegance.
Serving Suggestions
- You can serve the kheer as a dessert after a spicy traditional meal to comfort and complete the meal.
- You can enhance the flavor and nutritional value of your Sevayi Kheer by adding fruits like chopped mangoes, bananas, or apples. Just add them after the gas is switched off to prevent curdling or use them as a garnish before serving.
- You can easily transform this Sevayi Kheer into Sheer Khurma! Simply add a splash of rose water for that authentic Sheer Khurma taste. Sauté some raisins in ghee until plump, then toss them into the kheer for added sweetness. Let it all simmer until it reaches your desired consistency. You can also fry other dry fruits like cashews and almonds and garnish to serve the fusion of Sevayi Kheer and Sheer Khurma flavors, perfect for celebrating Eid or any special occasion!
Tips and Tricks
- Be patient while roasting the vermicelli; it should turn golden brown evenly without burning.
- You can adjust the sweetness according to your preference by adding more or less sugar.
- You can substitute dairy milk with alternatives like almond milk, coconut milk, or soy milk to make a vegan-friendly version of Sevayi Kheer. However, keep in mind that the flavor and texture may vary slightly.
- Feel free to customize the nuts according to your liking or dietary restrictions.
- For a richer flavor, you can also add a few drops of rose water or kewra water.
- Leftover kheer can be refrigerated and enjoyed cold or reheated before serving.
Meal Prep Tips
- You can easily save time when making Sevayi Kheer by pre-roasting the vermicelli in advance. You can roast a larger batch of vermicelli and store it in an airtight container. When you’re ready to make Sevayi Kheer, simply use the pre-roasted vermicelli for a quicker cooking process.
- Make a Large Batch: Sevayi Kheer keeps well in the refrigerator for a few days, so consider making a larger batch during your meal prep session. Store the kheer in individual serving containers for easy grab-and-go desserts throughout the week. Just reheat a portion with a splash of milk whenever you crave a sweet treat!
FAQs
Q: Can I use thin or thick vermicelli for this recipe?
A: Thin vermicelli works best for Sevayi Kheer as it cooks faster and blends well with the creamy texture of the milk.
Q: How long does it take to cook Sevayi Kheer?
A: It usually takes around 10-15 minutes for the vermicelli to cook and the milk to thicken, but this may vary depending on the quantity and thickness of the vermicelli.
Q: Can I make Sevayi Kheer ahead of time?
A: Yes, you can prepare Sevayi Kheer ahead of time and store it in the refrigerator. Just know that the kheer would be thicker in consistency due to cooling. You can add milk when serving again to regain the consistency you are looking for. It should stay fresh for 2-3 days when properly stored.
Q: How do I prevent the milk from curdling?
A: To prevent the milk from curdling, make sure to stir it frequently while simmering and avoid boiling it vigorously. Additionally, you can add a tablespoon of cornflour or rice flour mixed with a little water to stabilize the milk.
You can also try other dessert recipes from my blog Gulab Jamun, rabdi, puran poli.
Shewayi kheer | Sevayi kheer
Ingredients
For frying vermicelli and nuts:
- 1 cup Vermicelli sevayi or shewai
- 2 tablespoons ghee
- 1/4 cup mixed nuts almonds, cashews, pistachios, chopped
For making kheer:
- 4 cups whole milk
- 1 tablespoon cream
- 1/2 cup sugar adjust to taste
- 1/4 teaspoon cardamom powder
- Saffron strands optional, for garnish
Instructions
Frying vermicelli and nuts:
- In a medium saucepan, heat a tablespoon of ghee and add mixed nuts. Fry till golden brown and set it aside.
- In the same pan, roast the vermicelli until golden brown with the remaining ghee. Keep stirring to ensure even browning.
Making Kheer:
- In a separate deep pan, bring the milk and cream to a boil over medium heat.
- Once the milk starts boiling, reduce the heat and let it simmer for 5-7 minutes. Stir occasionally to prevent it from sticking to the bottom of the pan.
- Add the simmering milk to the roasted vermicelli and continue to cook on low heat. Let it cook until the vermicelli becomes soft and the milk thickens, stirring occasionally.
- Add the roasted nuts and mix well.
- Stir in the sugar and cardamom powder, and continue to cook until the sugar dissolves completely.
- Turn off the heat and let the kheer cool down slightly before serving.
- Garnish with saffron strands for an extra touch of elegance.
Notes
- You can serve the kheer as a dessert after a spicy meal to comfort and complete the meal.
- You can enhance the flavor and nutritional value of your Sevayi Kheer by adding fruits like chopped mangoes, bananas, or apples. Just add them after the gas is switched off to prevent curdling or use them as a garnish before serving.
- You can easily transform this Sevayi Kheer into Sheer Khurma! Simply add a splash of rose water for that authentic Sheer Khurma taste. Sauté some raisins in ghee until plump, then toss them into the kheer for added sweetness. Let it all simmer until it reaches your desired consistency. You can also fry other dry fruits like cashews and almonds and garnish to serve the fusion of Sevayi Kheer and Sheer Khurma flavors.
- Be patient while roasting the vermicelli; it should turn golden brown evenly without burning.
- You can adjust the sweetness according to your preference by adding more or less sugar.
- You can substitute dairy milk with alternatives like almond milk, coconut milk, or soy milk to make a vegan-friendly version of Sevayi Kheer. However, keep in mind that the flavor and texture may vary slightly.
- Feel free to customize the nuts according to your liking or dietary restrictions.
- For a richer flavor, you can also add a few drops of rose water or kewra water.
- Leftover kheer can be refrigerated and enjoyed cold or reheated before serving.
- You can easily save time when making Sevayi Kheer by pre-roasting the vermicelli in advance. You can roast a larger batch of vermicelli and store it in an airtight container. When you’re ready to make Sevayi Kheer, simply use the pre-roasted vermicelli for a quicker cooking process.
- Make a Large Batch: Sevayi Kheer keeps well in the refrigerator for a few days, so consider making a larger batch during your meal prep session. Store the kheer in individual serving containers for easy grab-and-go desserts throughout the week. Just reheat a portion with a splash of milk whenever you crave a sweet treat!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @amusingcooker on Instagram and hashtag it #amusingcooker.