Aloo Paratha | Potato Stuffed Indian Flatbread
Aloo Paratha is a type of Indian flatbread stuffed with a spicy potato filling. It is traditionally served as a breakfast dish but can also be enjoyed as a hearty meal at any time of the day.
Vada Pav | Indian Veggie Burger
“Vada” (Batata Vada) is a spicy potato filling deep fried in chickpea flour batter. These Vadas are then sandwiched between buns known as “Pav” along with delicious chutneys like green chutney, tamarind chutney and garlic chutney.
Idli recipe (with homemade batter to make soft idlis)
Idlis are soft, fluffy cakes that are steamed and made from a batter of ground rice and urad dal. Enjoy idlis with traditional accompaniments like sambar and various types of chutneys like coconut, peanuts, tomato.
Besan Chilla | Eggless Omelet
Besan Chilla, often called Besan ka Cheela, are Indian style savory pancakes made from Gram flour (besan) along with onions and other spices.These chillas taste best when served with Mint chutney or Coriander chutney. You can also serve it with tomato ketchup for a tangy taste.
Batatyachi Bhaji | Aloo dry sabji
This post may contain affiliate links. Please read our disclosure policy. Batata Bhaji is a delicious potato dish cooked with green chilis, onion, ginger, and lots …
Palak Paratha: Healthy Flatbread Recipe
Palak Paratha, a delicious Indian flatbread, is crafted from a blend of spinach, whole wheat flour, and spices. Its name stems from “palak,” meaning spinach in Hindi, and “paratha,” denoting a flatbread. Bursting with health benefits, these green-hued parathas can be whipped up quickly, making them a nutritious and speedy meal option.
Rava Upma | Uppittu
Rava Upma is a traditional breakfast originating from the Southern part of India. It is made by roasting semolina(sooji) and then tempering it with spices to make a delicious hearty breakfast. It tastes great with side of Masala chai or Filter Coffee.
Tarri Pohe
Ever tried Kande Pohe with Tarri? It’s basically fluffy flattened rice mixed with onions, and then you pour this spicy tarri over it. Simple, and yet so delicious! The flavors just blend perfectly, giving you a taste of authentic Maharashtrian goodness. Give it a go sometime!