Basundi | Rabdi

Basundi is a traditional Indian dessert known for its creamy texture and rich flavor. It’s made by simmering full-fat milk along with chopped nuts on low heat until it thickens and reduces in volume. The milk is flavored with sugar, cardamom and saffron. Basundi can be served warm or chilled, making it a versatile dessert enjoyed on various occasions.

Bread Rasmalai

Bread Rasmalai are pieces of bread dunked into sweet saffron-y milk. It is a twist on the traditional Rasmalai recipe. When you are short on time and are craving for a sweet treat, try this recipe. It comes together in less than 15 minutes.

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