Kothimbir Vadi Recipe | Steamed Coriander Fritters
Kothimbir Vadi or Steamed Coriander Fritters is a traditional snack from Maharashtra, India, made mainly from chopped coriander leaves and gram flour. The mixture is seasoned with spices, steamed until firm, and then either served as is or fried for a crispy texture.
Butter corn | Buttered Sweet Corn
Butter corn is a simple preparation of sweet corn along with butter and some spices. It is super easy to make and takes less than 10 minutes to prepare.
Sweet Corn Chaat | Corn Chaat
Sweet Corn Chaat is a popular Indian snack crafted from tender sweet corn kernels tossed with a medley of onions, tomatoes, and aromatic spices. It is very easy to make, requires minimal ingredients and can be made in less that 10 minutes.
Dahi Vada | Dahi Bhalla
Dahi Vada is a Indian treat featuring soft lentil fritters dunked in creamy sweet yogurt and topped with yummy sweet and spicy chutneys. It’s totally veggie-friendly and gluten-free! You can even make it vegan by swapping out the yogurt with a plant based yoghurt.
Cheese Corn Balls- 3 Easy Ways
These Cheese Corn balls are crispy on the outside and oh-so goeey on the inside. They are easy to make and comes together in less than 20 minutes. It’s guaranteed to become a crowd favorite at your upcoming potluck party or family gatherings.
Paneer Tikka
This Paneer Tikka recipe is a delicious and easy way to enjoy a classic Indian appetizer. Marinated in a blend of flavorful spices and broiled for a smoky flavor, the paneer and vegetables are tender, juicy, and perfect for a quick and satisfying snack or meal.
Chicken Lollipop
Chicken Lollipop is an Indo-Chinese fun little fusion appetizer where chicken wings are folded in the shape of lollipops to be marinated twice in 2 different flavorful sauces and then deep fried. Whether you’re a fan of spicy flavors or prefer something more tangy, these tasty treats are sure to delight your taste buds.
Chicken 65 | South Indian Fried Chicken
Chicken 65 is a spicy fried chicken dish originating from South India. It is made by frying the marinated chicken which is then tempered by curry leaves and other spices. Follow along this simple recipe with easy-to-find ingredients.
Chili-Chicken
Chili chicken is a popular Indo-Chinese dish loved for its crispy fried chicken coated in spicy chili sauce. Whether you serve it as an appetizer or pair it with noodles or fried rice, chili chicken is a hit every time.
Egg Pakora | Egg Fritters
These egg pakoras are a delightful twist on the traditional snack, featuring hard-boiled eggs coated in a flavorful gram flour batter and fried until crispy. Perfect for chilly winter evenings, they pair wonderfully with a warm cup of masala tea. Whether you’re looking for a cozy snack or a tasty treat for the family, these egg pakoras never disappoint.