Basundi | Rabdi

Basundi is a traditional Indian dessert known for its creamy texture and rich flavor. It’s made by simmering full-fat milk along with chopped nuts on low heat until it thickens and reduces in volume. The milk is flavored with sugar, cardamom and saffron. Basundi can be served warm or chilled, making it a versatile dessert enjoyed on various occasions.

Aam Ras | Ambyacha Ras

Aamras, a simple and sweet mango delicacy, is made by blending mango puree with sugar, infused with a touch of saffron or cardamom for added flavor. Enjoy it with puris, parathas or kurdais for a classic pairing or savor it on its own for a delightful treat.

Puran Poli

Puran Poli refers to the flatbread made out of whole wheat flour stuffed with sweet filling made with chana dal, jaggery, cardamom, saffron, and nutmeg. There are 2 major ways to make Puran Poli. Here I am sharing the Vidarbha region style Puran Poli. Serve it with Kadhi, bowl of ghee or milk and enjoy.

Rava Sheera | Sooji Halwa

Get ready to treat yourself to a taste of divinity with Rava Sheera-a beloved offering for Satyanarayan Katha! This sacred treat, known for its comforting warmth and rich flavors, transcends mere dessert; it’s a gesture of devotion and gratitude. With every spoonful of this heavenly concoction, experience the harmonious blend of semolina, ghee, and aromatic nuts, symbolizing the essence of spirituality and tradition. Rava Sheera is more than just a dessert—it’s a sweet reminder of the goodness and joy in life.

Mysore Pak

Mysore Pak is a popular South Indian fudge-like sweet made with gram flour, sugar and a lot of ghee. Make this decadent sweet for any festival and enjoy with your friends and family.

Bread Rasmalai

Bread Rasmalai are pieces of bread dunked into sweet saffron-y milk. It is a twist on the traditional Rasmalai recipe. When you are short on time and are craving for a sweet treat, try this recipe. It comes together in less than 15 minutes.

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