Homemade mint chutney is a simple yet incredibly flavorful addition to any meal. With just a handful of ingredients and a few minutes of your time, you can whip up a batch of this delicious condiment to elevate your dishes. So, next time you’re craving something tangy and refreshing, reach for a jar of homemade mint chutney!
Navratan Korma, a creamy delight named after nine precious jewels, combines veggies, fruits, and nuts in a decadent sauce. With its sweet, creamy flavor and gentle spices, it’s perfect for those who crave a milder curry experience. Plus, you can easily customize it with whatever ingredients you have on hand, making it a flexible and fuss-free dish for any occasion.
Chana Masala or Chhole is a popular North-Indian spicy stew made with chickpeas and aromatic spices in a onion tomato base gravy. It is served along with roti, bhature, poori or naan and rice.
Mango Lassi is an easy-to-make recipe. With just a few ingredients and a blender, you can create this refreshing drink that captures the essence of summer. Perfect for sipping on hot days or as a delightful treat any time of year, Mango Lassi is a beloved favorite in Indian cuisine. So, grab some ripe mangoes and get ready to blend up a taste of tropical paradise right in your own kitchen.
Get ready to make your own Butter Chicken at home! This recipe brings together tender chicken and a creamy sauce bursting with flavor. It’s easy to make and perfect for those cozy nights at home. Serve it with naan or hot fluffy rice.
Palak paneer is a popular vegetarian dish from the Indian subcontinent, made by cooking paneer (a type of fresh cheese) in a thick paste made from puréed spinach and seasoned with garlic and other spices. It is popular because for its creamy texture and nutritious profile. This dish is commonly served with flatbreads like roti, naan, or paratha, or with rice.
Shewayi kheer or Sevayi kheer is a type of pudding made from vermicelli and milk along with aromatic spices and dry fruits. It requires minimum ingredients and can be whipped up in less than 15 minutes.
Anda Curry or Egg curry is a spicy Indian curry made with boiled eggs in a onion-coconut-tomato gravy base along with aromatic spices. This recipe is made with traditional Maharashtrian twist.
Get ready to treat yourself to a taste of divinity with Rava Sheera-a beloved offering for Satyanarayan Katha! This sacred treat, known for its comforting warmth and rich flavors, transcends mere dessert; it’s a gesture of devotion and gratitude. With every spoonful of this heavenly concoction, experience the harmonious blend of semolina, ghee, and aromatic nuts, symbolizing the essence of spirituality and tradition. Rava Sheera is more than just a dessert—it’s a sweet reminder of the goodness and joy in life.
Naan, a staple of Indian cuisine, is a type of leavened bread traditionally made out of all purpose flour and yeast and is baked in a tandoor . It is known for its fluffy texture and distinct flavor. It is served with curries and dips and can also be used a s base to make tasty wraps.
