Aloo Paratha | Potato Stuffed Indian Flatbread
Aloo Paratha is a type of Indian flatbread stuffed with a spicy potato filling. It is traditionally served as a breakfast dish but can also be enjoyed as a hearty meal at any time of the day.
Aloo Paratha is a type of Indian flatbread stuffed with a spicy potato filling. It is traditionally served as a breakfast dish but can also be enjoyed as a hearty meal at any time of the day.
Sweet Corn Chaat is a popular Indian snack crafted from tender sweet corn kernels tossed with a medley of onions, tomatoes, and aromatic spices. It is very easy to make, requires minimal ingredients and can be made in less that 10 minutes.
Flower Batata Rassa or Aloo Gobhi Mutter Sabji is a yummy veg curry with cauliflower and potatoes in a thick onion- tomato base gravy. It’s a popular dish in Maharashtra and tastes great with chapatis or rice.
Mix Vegetable curry, popularly known as Mix Veg, is a medley of assorted vegetables like cauliflower, carrots, potatoes, french beans and peas in a simple onion-tomato masala. Serve it with rice, dal, roti or naan for a wholesome meal.
“Vada” (Batata Vada) is a spicy potato filling deep fried in chickpea flour batter. These Vadas are then sandwiched between buns known as “Pav” along with delicious chutneys like green chutney, tamarind chutney and garlic chutney.
Soya Chunk Masala is a flavorful curry made with Soya Chunks, an excellent vegan protein source, in a onion tomato gravy base. This recipe is incredibly easy to make and takes less than 15 minutes to make.
This post may contain affiliate links. Please read our disclosure policy. Batata Bhaji is a delicious potato dish cooked with green chilis, onion, ginger, and lots …
Poori, sometimes spelled as Puri, is a delicious Indian fried bread crafted from three basic and simple ingredients: wheat flour, salt, and water. Small balls of unleavened dough are rolled and then fried to make puffed up breads, called Poori. These are served as breakfast with aloo sabji or as dinner with any curries like chana masala or undhiyu. It is also eaten as a dessert like shrikhand poori or sheera poori.
Drumsticks Curry, or Shevga Bhaji as it’s known in Marathi, is a traditional Indian dish made with tender drumsticks cooked in a flavorful gravy of spices, tomatoes, and coconut. It’s a quick and tasty curry that you can whip up in just 15 minutes. It pairs perfectly with steamed rice, roti, or naan.
Palak Khichdi is a healthier version of khichdi where lentils are cooked with rice, spinach puree, peanuts and aromatic spices. This dish is a staple in many Indian households, cherished for its simplicity, nutritional value, and delightful taste.