Soya Chunk Masala

Soya Chunk Masala is a flavorful curry made with Soya Chunks, an excellent vegan protein source, in a onion tomato gravy base. This recipe is incredibly easy to make and takes less than 15 minutes to make.

Poori | Puri

Poori, sometimes spelled as Puri, is a delicious Indian fried bread crafted from three basic and simple ingredients: wheat flour, salt, and water. Small balls of unleavened dough are rolled and then fried to make puffed up breads, called Poori. These are served as breakfast with aloo sabji or as dinner with any curries like chana masala or undhiyu. It is also eaten as a dessert like shrikhand poori or sheera poori.

Drumsticks Curry | Shevga Bhaaji

Drumsticks Curry, or Shevga Bhaji as it’s known in Marathi, is a traditional Indian dish made with tender drumsticks cooked in a flavorful gravy of spices, tomatoes, and coconut. It’s a quick and tasty curry that you can whip up in just 15 minutes. It pairs perfectly with steamed rice, roti, or naan.

Palak Khichdi

Palak Khichdi is a healthier version of khichdi where lentils are cooked with rice, spinach puree, peanuts and aromatic spices. This dish is a staple in many Indian households, cherished for its simplicity, nutritional value, and delightful taste.

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