Mint Chutney | Pudina Chutney

March 14, 2024

Who doesn’t love a tangy, zesty kick to their meals? Mint chutney is the perfect accompaniment that adds a burst of flavor to any dish. Whether you’re dipping samosas, spreading it on sandwiches, or pairing it with your favorite curry, this versatile condiment is a must-have in any kitchen. Plus, making it at home is a breeze!


  • 2 cups fresh mint leaves, washed
  • 1 cup fresh coriander leaves, washed
  • 2-3 green chilies (adjust according to your spice preference)
  • 1-inch piece of ginger, peeled
  • 2 cloves of garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon fried fine sev(optional)
  • 1/2 teaspoon black salt
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • 4-5 ice cubes
  • 1 teaspoon sugar
Mint Chutney
Mint Chutney

Recipe Instructions

  • Start by gathering all your ingredients.
  • In a blender or food processor, add the ice cubes, mint leaves, coriander leaves, green chilies, ginger, garlic, lemon juice, cumin powder, salt, black salt, fried fine sev, and sugar.
  • Blend until you achieve a smooth consistency. You may need to scrape down the sides of the blender occasionally to ensure everything gets mixed well.
  • Taste and adjust seasoning if necessary. You can add more salt, sugar, or lemon juice according to your preference.
  • Once you’re satisfied with the taste and consistency, transfer the chutney to a clean, airtight jar.
  • Store it in the refrigerator for up to a week.
Mint Chutney
Mint Chutney

Tips and Tricks

  • Do not skip the ice cubes. Using ice cubes during blending helps keep the chutney cold, preventing it from heating up, and resulting in a vibrant green-colored chutney
  • For a smoother texture, you can strain the chutney through a fine mesh sieve.
  • If you prefer a milder chutney, remove the seeds from the green chilies before blending.
  • Make sure to use fresh herbs for the best taste.
  • To extend the shelf life of your mint chutney, you can freeze it in ice cube trays. Once frozen, transfer the cubes to a freezer bag for easy portioning. This way, you can thaw only as much as you need without worrying about the rest going to waste.
  • Experiment with adding different ingredients to customize your chutney. Some popular additions include roasted peanuts, coconut, or even a splash of yogurt for a creamy variation.
Mint Chutney
Mint Chutney

Serving Suggestions

  • Dip for Appetizers: Serve alongside samosas, pakoras, bhajis for a delicious dipping sauce. The cool, tangy flavor pairs perfectly with the crispy, savory snacks.
  • Spread for Sandwiches: Use it as a spread for sandwiches, wraps, or rolls. It adds a burst of freshness and flavor to any sandwich, whether it’s a veggie wrap or a classic grilled cheese.
  • Condiment for Indian Dishes: Pair it with your favorite Indian dishes such as tandoori chicken, kebabs, or biryani. The refreshing minty taste complements the spices and richness of these dishes wonderfully.
  • Accompaniment for Grilled Meats: Serve alongside grilled meats like lamb chops, chicken tikka, or fish tikka. The mint chutney provides a refreshing contrast to the smoky flavors of the grilled meats.
  • Drizzle for Salads: Use it as a dressing for salads or drizzle over roasted vegetables. It adds a zesty kick to salads and helps elevate the flavors of roasted veggies.
  • Marinade for BBQ: Mix it with yogurt to create a marinade for BBQ dishes like skewers or kebabs. The combination of mint and yogurt tenderizes the meat while adding a delicious flavor.
  • Accompaniment for Chaat: Use it as a topping for chaat dishes like papdi chaat, sev puri, or dahi puri. The tangy, spicy chutney adds a burst of flavor to these savory snacks.

These serving suggestions will help you make the most out of your homemade mint chutney and elevate your meals to the next level!


Q: Can I freeze mint chutney?

A: While you can freeze mint chutney, it may lose some of its fresh flavor and vibrant color. It’s best enjoyed fresh or stored in the refrigerator for short-term use.

Q: Can I substitute dried herbs for fresh ones?

A: Fresh herbs are essential for the bright, aromatic flavor of mint chutney. While you can use dried herbs in a pinch, the taste won’t be the same.

Q: Can I adjust the spiciness of the chutney?

A: Absolutely! You can control the heat level by adjusting the number of green chilies you use. For a milder chutney, reduce the amount of chilies or remove the seeds before blending.

Q: Is mint chutney vegan-friendly?

A: Yes, mint chutney is naturally vegan as it contains no animal products. It’s a great option for vegans and vegetarians alike to add flavor to their meals.

Mint Chutney
Mint Chutney

Homemade mint chutney is a simple yet incredibly flavorful addition to any meal. With just a handful of ingredients and a few minutes of your time, you can whip up a batch of this delicious condiment to elevate your dishes. So, next time you’re craving something tangy and refreshing, reach for a jar of homemade mint chutney!

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