comfort food Archives - Page 3 of 4

Parathas are a beloved staple in Indian households, cherished for their simple yet delightful taste and ease of preparation. Made with whole wheat flour, these flatbreads offer a comforting flavor that pairs perfectly with a variety of dishes. Whether enjoyed alongside rich gravies like Paneer Butter Masala or as a standalone snack with a cup of tea, parathas never fail to satisfy cravings and bring a sense of warmth to the table. With their crispy exterior and soft, flaky interior, they’re a favorite choice for any mealtime occasion.

Non Veg Non Veg Breakfast

Egg Bhurji | Anda Bhurji

March 15, 2024

Egg Bhurji is an Indian dish made by scrambling eggs along with onions and tomatoes and some spices. Serve hot for breakfast or lunch or dinner with roti or dinner rolls.

Veg-Vegan

Sambar Recipe

March 15, 2024

Sambar, a traditional dish of South India, is a comforting blend of toor dal, veggies, tamarind, and spices. It’s not just delicious but also packed with nutrients from the dal and veggies. Paired with idlis, dosas, or rice, it makes for a wholesome meal. After years of practice, I’ve perfected my sambar recipe, and I’m thrilled to share it with you today.

Veg-Vegan

Bhindi Masala | Okra Masala

March 15, 2024

Bhindi Masala – a flavorful stir-fry of okra, onions, tomatoes, and a blend of spices. This easy-to-make dry sabji can be whipped up in just 10-15 minutes, making it perfect for a quick and delicious meal.

Desserts

Puran Poli

March 14, 2024

Puran Poli refers to the flatbread made out of whole wheat flour stuffed with sweet filling made with chana dal, jaggery, cardamom, saffron, and nutmeg. There are 2 major ways to make Puran Poli. Here I am sharing the Vidarbha region style Puran Poli. Serve it with Kadhi, bowl of ghee or milk and enjoy.

Veg-Vegan

Chana Masala | Chhole

March 13, 2024

Chana Masala or Chhole is a popular North-Indian spicy stew made with chickpeas and aromatic spices in a onion tomato base gravy. It is served along with roti, bhature, poori or naan and rice.

Sides

Tomato Chutney | Tamatar ki Chutney

March 13, 2024

Tomato Chutney or Tamatar ki chutney is a spicy sweet as well as tangy condiment made from tomatoes, onions and aromatic spices. This is served with south indian dishes like idlis, dosas, or even with snacks like samosas.

Non Veg

Butter Chicken | Murgh Makhani

March 13, 2024

Get ready to make your own Butter Chicken at home! This recipe brings together tender chicken and a creamy sauce bursting with flavor. It’s easy to make and perfect for those cozy nights at home. Serve it with naan or hot fluffy rice.

Veg-Vegan

Palak Paneer

March 12, 2024

Palak paneer is a popular vegetarian dish from the Indian subcontinent, made by cooking paneer (a type of fresh cheese) in a thick paste made from puréed spinach and seasoned with garlic and other spices. It is popular because for its creamy texture and nutritious profile. This dish is commonly served with flatbreads like roti, naan, or paratha, or with rice.

Desserts

Shewai Kheer | Sevayi Kheer | Vermicelli Pudding

March 12, 2024

Shewayi kheer or Sevayi kheer is a type of pudding made from vermicelli and milk along with aromatic spices and dry fruits. It requires minimum ingredients and can be whipped up in less than 15 minutes.