Egg Bhurji | Anda Bhurji

This post may contain affiliate links. Please read our disclosure policy.

Egg Bhurji or Anda Bhurji are Indian scrambled eggs with onion, tomatoes and aromatic spices. It is a popular street food in India and is served along with buns or sandwich bread. It is a versatile dish which can be served as a breakfast as well as lunch or dinner.

This recipe calls for basic ingredients that are commonly found in your pantry and kitchen. It’s not only simple but can also be made up in less than 10 minutes.

I make this recipe whenever I am short on vegetables in my refrigerator and evidently short on ideas on what to make for breakfast or dinner. It is our family favorite and is always liked by my family members.

Nutritional Value of Eggs:

Eggs are like little powerhouses of nutrition packed into a neat shell. They’re rich in protein, essential vitamins like B12, riboflavin, and folate, as well as minerals like iron and zinc. Plus, they’re a great source of healthy fats and can keep you feeling full for longer.

Ingredients

Eggs, oil, cumin seeds, green chilies, onion, tomato, turmeric powder, red chili powder, Salt, whipping cream, ghee, fresh coriander leaves

Recipe Instructions

Preparation:

• Crack the eggs into a bowl and beat them lightly with a fork until well combined. Set aside.
• Finely chop the onion, tomatoes, green chilies, and coriander leaves and keep them aside.

For making Anda Bhurji:

• Heat oil in a non-stick pan over medium heat. Once the oil is hot, add cumin seeds and let them splutter for a few seconds.
• Add the chopped onions and green chilies to the pan. Sauté them until the onions turn translucent and start to brown slightly, stirring occasionally. This should take about 3-4 minutes.
• Sprinkle turmeric powder, red chili powder, and salt. Mix well to ensure that the spices are evenly distributed.
• Now, add the chopped tomatoes to the pan and continue cooking until they soften and release their juices. Stir occasionally to prevent sticking, and cook for another 3-4 minutes.
• Once the tomatoes are soft, pour the beaten eggs along with whipping cream into the pan. Allow them to sit for a few seconds until they start to set around the edges.
• Using a spatula, gently scramble the eggs with the onion-tomato mixture, breaking up any large chunks. Continue cooking and stirring until the eggs are mostly cooked through but still slightly moist.
• Cook the Egg Bhurji for another 2-3 minutes, stirring occasionally, until the eggs are fully cooked and no longer runny. Adjust the seasoning if necessary.

For garnishing:

• Once done, turn off the heat and garnish the Egg Bhurji with freshly chopped coriander leaves for a burst of freshness and flavor.

Serving:

• Transfer the hot and flavorful Egg Bhurji to a serving dish. Serve it immediately with toasted bread, roti, or pav for a hearty breakfast, brunch, or even a quick dinner.

Serving Suggestions

• Serve Egg Bhurji with buttered toast or crusty bread for a classic breakfast or brunch.
• You can also pair Egg Bhurji with warm roti or flaky paratha for a satisfying lunch or dinner option.
• Fill a soft tortilla or flatbread with Egg Bhurji, along with some fresh salad greens and chutney, for a tasty wrap or roll.
• Enjoy Egg Bhurji with pav (soft bread rolls) for a popular street food-inspired snack.
• Use Egg Bhurji as a filling for sandwiches, wraps, or stuffed parathas for a quick and tasty meal on the go.

Tips and Tricks

• The cream adds a nice creaminess and makes the eggs fluffy. It is an optional addition, you can skip it if you are avoiding dairy.
• Crack the eggs into a small pan and whisk them gently. Be careful not to crack the eggs directly over the onion tomato mixture. If any eggshell particles are present, carefully remove them before adding the eggs to the pan.
• Adjust the spice levels according to your preference by adding more or fewer green chilies and red chili powder.
• Don’t overcook the eggs; they should be soft and slightly moist for the best texture.
• Play around with different spices like garam masala, coriander powder, or cumin powder for a unique flavor profile.
• Sneak in extra nutrition by adding finely chopped vegetables like spinach, bell peppers, or mushrooms. Just ensure they’re cooked through before adding the eggs.

• Keep the veggies chopped in the refrigerator in an air-tight container for a quick tempering to the eggs whenever required.

FAQs

Q: Can I make Egg Bhurji ahead of time?

A: While it’s best enjoyed fresh, you can make a larger batch and store it in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Q: Can I make Egg Bhurji without onions?

A: Absolutely! You can omit onions and still enjoy a flavorful Egg Bhurji by using alternative ingredients like bell peppers, spinach, or mushrooms.

Q: Can I make Egg Bhurji with egg whites only?

A: Absolutely! If you’re looking to cut down on calories, you can use a combination of whole eggs and egg whites or opt for egg whites alone.

Q: Can I make Egg Bhurji vegan?

A: While traditional Egg Bhurji contains eggs, you can recreate a similar dish using tofu or mashed chickpeas as a protein substitute. Simply follow the same cooking process and seasonings for a vegan-friendly version.

Other Breakfast Recipes