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The tastiest cheese and corn balls have a crispy exterior and a soft, cheesy interior. They make a yummy snack that you can either fry or airfry oven bake, and they go great with tangy sauces or tomato ketchup. Here, you’ll get my simple (foolproof!) Cheese Corn Balls recipe with easy-to-follow steps including frying, baking and air-frying.

I didn’t know about cheese corn balls until I went to a potluck party at my friend’s house. She whipped up these amazing cheese corn balls, and let me tell you, they were absolutely delicious and cheesy! They were a huge hit at the party, and everyone couldn’t stop raving about them. Luckily, I managed to snag the recipe from her!

Even though I began with her recipe, what’s the fun if I didn’t add my own little twists to it, right? So, here I am today, excited to share with you my take on Cheese Corn Balls!

While frying gives them that extra delicious crunch, if you’re watching your calories, you can bake them in the oven or air-fry them. These cheese corn balls are perfect for kids too! But if you’re craving a little spice, throw in some red pepper flakes or chopped green chilies. Believe me, this snack recipe is a winner and guaranteed to earn you lots of compliments!

Ingredients

For making balls:

1 cup fresh corn kernels
1 cup grated processed cheese (Amul Cheese works great but you can also try cheddar or mozzarella)
1 large potato boiled and mashed
2 tablespoons all-purpose flour
1 teaspoon dried herbs
1 teaspoon garlic paste
1/2 teaspoon crushed pepper
1/2 teaspoon salt or as per taste
1 teaspoon red pepper flakes

For Frying:

½ cup breadcrumbs
Oil

Instructions

Prepare the Mixture:

Start by boiling the corn kernels. In a mixing bowl, combine the corn kernels,mashed potato grated cheese, all purpose flour, garlic paste, red pepper flakes, dried herbs, salt, and pepper. Mix everything thoroughly until you have a sticky mixture that holds together well.

Form the Balls:

Take small portions of the mixture and roll them between your palms to form uniform balls. If the mixture feels too sticky, dampen your hands slightly with water to ease the rolling process. Aim for evenly sized balls to ensure even cooking.
Spread the breadcrumbs on a plate and roll these ball onto it. Make sure to do this step right before the frying or baking or the breadcrumbs turn soggy resulting in soggy exterior instead of a crispy texture.

Choose Your Cooking Method:

For Frying: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop the corn cheese balls into the oil. Fry them in batches, making sure not to overcrowd the pan, until they turn golden brown and crispy on all sides. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to absorb any excess oil.

For Baking: Preheat your oven to 375°F (190°C). Place the corn cheese balls on a baking sheet lined with parchment paper, ensuring they are evenly spaced. Lightly brush the balls with oil to help them brown. Bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy.

For Air Frying: Preheat your air fryer to 375°F (190°C). Arrange the corn cheese balls in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even crisping. Once done, carefully remove the balls from the air fryer basket.

Serve and Enjoy:

Whether you’ve fried, baked, or air fried your corn cheese balls, they’re now ready to be enjoyed! Serve them hot alongside your favorite dipping sauce or as they are for a delightful snack or appetizer.

Serving Suggestions

These cheese balls taste best when served with ketchup or any other dipping sauces like mint chutney or sriracha mayo.
For an extra touch, you can decorate them by skewering them onto toothpicks along with small cubes of cheese and additional corn kernels. This not only adds a decorative element but also makes them easier to serve and eat, especially at parties or gatherings.

Tips and Tricks

For an extra crispy coating, you can dip the shaped balls in beaten egg and then coat them again in breadcrumbs before frying or baking.
Another trick to get extra crispy exterior is to freeze the shaped balls for about 15-20 minutes before frying or baking. This helps the outer coating set firmly, resulting in a crispier texture.
Make sure the oil is hot enough before frying the balls to ensure they turn out crispy and not soggy.
Experiment with different coatings for the cheese corn balls. Instead of breadcrumbs, you can try crushed cornflakes, crushed crackers, or even finely chopped nuts for added texture and flavor.

FAQs

Q: Can I used canned corn for making this recipe?

A: Sure, however make sure to drain the water of the corns completely to avoid making the balls soggy.

Q: Can I make these cheese corn balls vegan?

A: Yes, swap the cheese with a plant based cheese to make a vegan version.

Q: Can I make these ahead of time?

A: Absolutely! You can prepare them ahead of time and store them in the refrigerator. Just coat them with breadcrumbs before frying or baking them when you’re ready to serve.

Other recipes to try

Cheese Corn Balls

These Cheese Corn balls are crispy on the outside and oh-so goeey on the inside. They are easy to make and comes together in less than 20 minutes. It’s guaranteed to become a crowd favorite at your upcoming potluck party or family gatherings.

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Ingredients

For Making balls:

1 cup fresh corn kernels
1 cup grated processed cheese Amul Cheese works great but you can also try cheddar or mozzarella
1 large potato boiled and mashed
2 tablespoons all-purpose flour
1 teaspoon dried herbs
1 teaspoon garlic paste
1/2 teaspoon crushed pepper
1/2 teaspoon salt or as per taste
1 teaspoon red pepper flakes

For Frying:

½ cup breadcrumbs
Oil

Instructions

Start by boiling the corn kernels.
In a mixing bowl, combine the corn kernels, mashed potato, grated cheese, all purpose flour, garlic paste, dried herbs, red pepper flakes, salt, and pepper. Mix until everything is well combined and forms a sticky mixture.
Take small portions of the mixture and roll them into balls using your hands. If the mixture is too sticky, you can wet your hands slightly to make the rolling process easier.
Spread the breadcrumbs on a plate and roll these balls onto it.

For frying:

Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop the corn cheese balls into the oil and fry them until they turn golden brown and crispy on all sides. Make sure not to overcrowd the pan, fry in batches if needed.

For baking:

Preheat your oven to 375°F (190°C). Place the corn cheese balls on a baking sheet lined with parchment paper and lightly brush them with oil. Bake for 20-25 minutes or until they are golden brown and crispy.

For air frying:

Preheat your air fryer to 375°F (190°C). Place the corn cheese balls in the air fryer basket in a single layer, making sure they are not touching. Cook for 10-12 minutes, shaking the basket halfway through, until they are golden brown and crispy.
Once done, remove the corn cheese balls from the oil, oven, or air fryer and place them on a plate lined with paper towels (if frying) to absorb any excess oil.
Serve hot and enjoy the cheesy goodness!

Notes

These cheese balls taste best when served with ketchup or any other dipping sauces like mint chutney or sriracha mayo.
For an extra touch, you can decorate your corn cheese balls by skewering them onto toothpicks along with small cubes of cheese and additional corn kernels. This not only adds a decorative element but also makes them easier to serve and eat, especially at parties or gatherings.
For an extra crispy coating, you can dip the shaped cheese corn balls in beaten egg and then coat them again in breadcrumbs before frying or baking.
Another trick to get extra crispy exterior is to freeze the shaped balls for about 15-20 minutes before frying or baking. This helps the outer coating set firmly, resulting in a crispier texture.
Make sure the oil is hot enough before frying the balls to ensure they turn out crispy and not soggy.
Experiment with different coatings for the cheese corn balls. Instead of breadcrumbs, you can try crushed cornflakes, crushed crackers, or even finely chopped nuts for added texture and flavor

Author: Trupti Deo

Course: Appetizer, Snack

Cuisine: Indian

Keyword: Appetizer Idea, Cheese Corn Balls, Cheesy Appetizer, Crispy Corn Balls, Easy Snack, Easy Snack Recipe, Finger Food, Homemade Cheese Balls, Kid-Friendly Recipe, Party Food

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @amusingcooker on Instagram and hashtag it #amusingcooker.