Starters

Tandoori chicken, a beloved dish originating from India, takes its name from the traditional tandoor clay oven. Marinated in a flavorful mixture of yogurt, lemon juice, and spices, this dish boasts tender, succulent meat infused with aromatic flavors. While traditionally known for its fiery red hue, our recipe skips the food dye, focusing on natural ingredients for a healthier twist. Plus, you don’t need a fancy tandoor oven; a grill or oven will do just fine!