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Butter corn is a simple preparation of sweet corn along with butter and some spices. It is super easy to make and takes less than 10 minutes to prepare.

Butter corn has gained popularity over the last 2 decades. Initially Butter Sweet Corn was a treat we’d find at movie theaters, almost like popcorn. Over time, it made its way into other markets, becoming a staple in street food stalls and restaurants alike.

There’s something about the sweetness of corn paired with the creamy richness of butter that just hits differently. It’s a classic combination that never fails to please. Whether you’re looking for a comforting side dish or a tasty snack, butter sweet corn is definitely a winner. Plus, it’s incredibly easy to make, requiring just a handful of ingredients and minimal effort.

Before we dive into the recipe, here’s a crucial tip: when it comes to sweet corn, you have options. You can either purchase fresh sweet corn cobs from the market and then extract the kernels. For this, you’ll need to boil or steam the corn cobs in salted water until cooked. Once done, carefully remove the kernels from the cobs. While this process may take some time, it’s worth the effort for that fresh taste. However, if you’re pressed for time, frozen sweet corn works just as well. Both fresh and frozen corn lend their delicious flavor to this Chaat recipe.

Ingredients

For boiling sweet corn cobs

Sweet corn cobs, water, salt

For making chaat

Sweet corn kernels, Butter, Salt, Pepper, red chili powder, chaat masala, lime juice, black salt.

Instructions

Cooking sweet corn:

If using sweet corn cobs, in a saucepan add water and let it come to a rolling boil. Add salt and the corn cobs. Boil for 15-20 minutes and switch off the gas. Carefully remove the cobs from the water and let it cook. Then remove the kernels slowly.

If using frozen sweet corn kernels, thaw them on for 15 -20 minutes on the countertop.

For making butter corn:

Heat a skillet or frying pan over medium heat and add a generous dollop of butter.
Once the butter has melted, add the fresh sweet corn kernels to the pan.
Season the corn with salt, pepper, and a pinch of red chili powder for a spicy kick.
Stir the corn occasionally and let it cook until it’s tender, usually around 5-7 minutes.
Once the corn is cooked to perfection, sprinkle it with chaat masala and a squeeze of fresh lime juice for a burst of tangy flavor.
Finish off by adding a touch of black salt to enhance the overall taste profile.
Give everything a final stir to ensure the flavors are well combined, then remove the pan from the heat.

Serving Suggestions

Serve your Butter Corn as a scrumptious side dish alongside your favorite grilled meats or vegetarian mains.
Enjoy it as a flavorful snack on its own or along with other snacks like Mathri, perfect for movie nights or gatherings with friends.
Pair it with grilled vegetables or as a topping for tacos or salads for an extra pop of flavor.
Garnish with fresh cilantro or mint leaves for a refreshing touch.

Tips and Tricks

Adjust the amount of red chili powder according to your spice preference. You can also use regular chili powder for a spicier kick.
For a creamier texture, you can add a splash of cream along with the butter.
Freshly squeezed lime juice is key to achieving that vibrant citrus flavor. If you do not have it on hand, you can skip it and increase the quantity of chaat masala.
Experiment with different seasonings such as garlic powder, italian seasonings or paprika to create your own unique flavor combination.
If you prefer a smokier flavor, you can grill the corn kernels instead of sautéing them on the stove top.

Meal Prep Tips

You can boil the sweet corn kernels in advance and store them in the refrigerator for up to 2-3 days.
Whenever required, warm it up in microwave and add the spices. Mix and serve.

FAQs

Q: Can I use frozen corn instead of fresh?

A: Yes, frozen corn can be used as a substitute. Just be sure to thaw it before cooking and adjust the cooking time accordingly.

Q: Can I skip red chili powder?

A: Yes if you want a milder flavor you can absolutely omit the red chili powder.

Q: Can I make this recipe vegan?

A: Absolutely! Simply swap out the butter for a vegan alternative like margarine or olive oil.

Q: Is black salt necessary for this recipe?

A: While black salt adds a unique flavor, you can omit it if you don’t have any on hand. Regular salt can be used as a substitute.

Butter corn | Buttered Sweet Corn

Butter corn is a simple preparation of sweet corn along with butter and some spices. It is super easy to make and takes less than 10 minutes to prepare. Enjoy it as a flavorful snack on its own or along with other snacks like Mathri, perfect for movie nights or gatherings with friends.

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Ingredients

For cooking Sweet corn cob:

4 sweet corn cobs peeled
3 cups water
1 teaspoon salt

For making butter corn

1 cup sweet corn kernels
1 tablespoon Butter
1/2 teaspoon Salt as per taste
1/2 teaspoon Pepper powder
1/2 teaspoon red chili powder as per taste
1 teaspoon Chaat masala
1 teaspoon Lime juice
1/2 teaspoon Black salt

Instructions

Cooking Sweet corn:

If using sweet corn cobs, in a saucepan add water and let it come to a rolling boil. Add salt and the corn cobs. Boil for 15-20 minutes and switch off the gas. Carefully remove the cobs from the water and let it cook. Then remove the kernels slowly.
If using frozen sweet corn kernels, thaw them on for 15 -20 minutes on the countertop.

For making butter corn:

Heat a skillet or frying pan over medium heat and add a generous dollop of butter.
Once the butter has melted, add the fresh sweet corn kernels to the pan.
Season the corn with salt, pepper, and a pinch of red chili powder for a spicy kick.
Stir the corn occasionally and let it cook until it’s tender, usually around 5-7 minutes.
Once the corn is cooked to perfection, sprinkle it with chaat masala and a squeeze of fresh lime juice for a burst of tangy flavor.
Finish off by adding a touch of black salt to enhance the overall taste profile.
Give everything a final stir to ensure the flavors are well combined, then remove the pan from the heat.

Notes

Serving Suggestions

- Serve your Butter Corn as a scrumptious side dish alongside your favorite grilled meats or vegetarian mains.

- Enjoy it as a flavorful snack on its own or along with other snacks like Mathri, perfect for movie nights or gatherings with friends.

- Pair it with grilled vegetables or as a topping for tacos or salads for an extra pop of flavor.

- Garnish with fresh cilantro or mint leaves for a refreshing touch.

Tips and Tricks

- Adjust the amount of Kashmiri red chili powder according to your spice preference. You can also use regular chili powder for a spicier kick.

- For a creamier texture, you can add a splash of cream along with the butter.

- Freshly squeezed lime juice is key to achieving that vibrant citrus flavor. If you do not have it on hand, you can skip it and increase the quantity of chaat masala.

- Experiment with different seasonings such as garlic powder, italian seasonings or paprika to create your own unique flavor combination.

- If you prefer a smokier flavor, you can grill the corn kernels instead of sautéing them on the stovetop.

Meal Prep Tips

You can boil the sweet corn cob and remove kernels in advance and store them in the refrigerator for up to 2-3 days.
Whenever required, warm it up in microwave and add the spices. Mix and serve.

Author: Trupti Deo

Course: Appetizer, Snack, Starter

Cuisine: Indian

Keyword: Butter corn, Buttered corn, Easy party appetizer, Easy Recipe, Homemade snacks, Party Snacks, Sweet Corn

Did you make this recipe?

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