Idlis are soft, fluffy cakes that are steamed and made from a batter of ground rice and urad dal. Enjoy idlis with traditional accompaniments like sambar and various types of chutneys like coconut, peanuts, tomato.
This post may contain affiliate links. Please read our disclosure policy. Batata Bhaji is a delicious potato dish cooked with green chilis, onion, ginger, and lots …
Mutton Curry, also known as Gosht Masala, is an Indian-style curry featuring soft, tender chunks of meat in a delectable onion-tomato masala gravy. Quick, simple, and incredibly tasty, and its ready in under an hour.
Basundi is a traditional Indian dessert known for its creamy texture and rich flavor. It’s made by simmering full-fat milk along with chopped nuts on low heat until it thickens and reduces in volume. The milk is flavored with sugar, cardamom and saffron. Basundi can be served warm or chilled, making it a versatile dessert enjoyed on various occasions.
Parathas are a beloved staple in Indian households, cherished for their simple yet delightful taste and ease of preparation. Made with whole wheat flour, these flatbreads offer a comforting flavor that pairs perfectly with a variety of dishes. Whether enjoyed alongside rich gravies like Paneer Butter Masala or as a standalone snack with a cup of tea, parathas never fail to satisfy cravings and bring a sense of warmth to the table. With their crispy exterior and soft, flaky interior, they’re a favorite choice for any mealtime occasion.
Aamras, a simple and sweet mango delicacy, is made by blending mango puree with sugar, infused with a touch of saffron or cardamom for added flavor. Enjoy it with puris, parathas or kurdais for a classic pairing or savor it on its own for a delightful treat.
Chana Masala or Chhole is a popular North-Indian spicy stew made with chickpeas and aromatic spices in a onion tomato base gravy. It is served along with roti, bhature, poori or naan and rice.
Shewayi kheer or Sevayi kheer is a type of pudding made from vermicelli and milk along with aromatic spices and dry fruits. It requires minimum ingredients and can be whipped up in less than 15 minutes.
Get ready to treat yourself to a taste of divinity with Rava Sheera-a beloved offering for Satyanarayan Katha! This sacred treat, known for its comforting warmth and rich flavors, transcends mere dessert; it’s a gesture of devotion and gratitude. With every spoonful of this heavenly concoction, experience the harmonious blend of semolina, ghee, and aromatic nuts, symbolizing the essence of spirituality and tradition. Rava Sheera is more than just a dessert—it’s a sweet reminder of the goodness and joy in life.
