Paneer Tikka

This Paneer Tikka recipe is a delicious and easy way to enjoy a classic Indian appetizer. Marinated in a blend of flavorful spices and broiled for a smoky flavor, the paneer and vegetables are tender, juicy, and perfect for a quick and satisfying snack or meal.

Mathri | Mathiya

Mathri, also called mathiya or mathari, is a popular snack from North India. They’re crispy crackers made from mixing all-purpose flour, semolina, and various spices. They’re salty and savory, perfect for enjoying with a cup of hot chai or a tangy pickle during tea time.

Sambar Recipe

Sambar, a traditional dish of South India, is a comforting blend of toor dal, veggies, tamarind, and spices. It’s not just delicious but also packed with nutrients from the dal and veggies. Paired with idlis, dosas, or rice, it makes for a wholesome meal. After years of practice, I’ve perfected my sambar recipe, and I’m thrilled to share it with you today.

Naan Bread

Naan, a staple of Indian cuisine, is a type of leavened bread traditionally made out of all purpose flour and yeast and is baked in a tandoor . It is known for its fluffy texture and distinct flavor. It is served with curries and dips and can also be used a s base to make tasty wraps.

amusingcooker © Copyright 2024. All rights reserved.