Soya Chunk Masala
Soya Chunk Masala is a flavorful curry made with Soya Chunks, an excellent vegan protein source, in a onion tomato gravy base. This recipe is incredibly easy to make and takes less than 15 minutes to make.
Batatyachi Bhaji | Aloo dry sabji
This post may contain affiliate links. Please read our disclosure policy. Batata Bhaji is a delicious potato dish cooked with green chilis, onion, ginger, and lots …
Palak Khichdi
Palak Khichdi is a healthier version of khichdi where lentils are cooked with rice, spinach puree, peanuts and aromatic spices. This dish is a staple in many Indian households, cherished for its simplicity, nutritional value, and delightful taste.
Masala Omelet
The Indian Masala Omelette is a quick and easy desi-style dish that packs a punch of flavor. With just a few basic ingredients like onions, tomatoes, coriander leaves, and green Thai chilies, it’s a fulfilling meal that’s ready in minutes. Whether paired with sliced bread, Indian-style pav, or rotis, it’s a favorite snack in many households
Mint Chutney | Pudina Chutney
Homemade mint chutney is a simple yet incredibly flavorful addition to any meal. With just a handful of ingredients and a few minutes of your time, you can whip up a batch of this delicious condiment to elevate your dishes. So, next time you’re craving something tangy and refreshing, reach for a jar of homemade mint chutney!
Anda Curry | Egg Curry
Anda Curry or Egg curry is a spicy Indian curry made with boiled eggs in a onion-coconut-tomato gravy base along with aromatic spices. This recipe is made with traditional Maharashtrian twist.
Naan Bread
Naan, a staple of Indian cuisine, is a type of leavened bread traditionally made out of all purpose flour and yeast and is baked in a tandoor . It is known for its fluffy texture and distinct flavor. It is served with curries and dips and can also be used a s base to make tasty wraps.
Whole Wheat Phulka Roti
Fulka roti is a puffed up bread made in most Indian households using whole wheat flour, salt and water. It is garnished with a dollop of ghee and served with curries and sabjis.
Rava Upma | Uppittu
Rava Upma is a traditional breakfast originating from the Southern part of India. It is made by roasting semolina(sooji) and then tempering it with spices to make a delicious hearty breakfast. It tastes great with side of Masala chai or Filter Coffee.