Flower Batata Rassa or Aloo Gobhi Mutter Sabji is a yummy veg curry with cauliflower and potatoes in a thick onion- tomato base gravy. It’s a popular dish in Maharashtra and tastes great with chapatis or rice.
Mix Vegetable curry, popularly known as Mix Veg, is a medley of assorted vegetables like cauliflower, carrots, potatoes, french beans and peas in a simple onion-tomato masala. Serve it with rice, dal, roti or naan for a wholesome meal.
Besan Chilla, often called Besan ka Cheela, are Indian style savory pancakes made from Gram flour (besan) along with onions and other spices.These chillas taste best when served with Mint chutney or Coriander chutney. You can also serve it with tomato ketchup for a tangy taste.
Soya Chunk Masala is a flavorful curry made with Soya Chunks, an excellent vegan protein source, in a onion tomato gravy base. This recipe is incredibly easy to make and takes less than 15 minutes to make.
Drumsticks Curry, or Shevga Bhaji as it’s known in Marathi, is a traditional Indian dish made with tender drumsticks cooked in a flavorful gravy of spices, tomatoes, and coconut. It’s a quick and tasty curry that you can whip up in just 15 minutes. It pairs perfectly with steamed rice, roti, or naan.
Palak Khichdi is a healthier version of khichdi where lentils are cooked with rice, spinach puree, peanuts and aromatic spices. This dish is a staple in many Indian households, cherished for its simplicity, nutritional value, and delightful taste.
A comprehensive guide to making restaurant-style plain rice that’s perfect for pairing with your favorite curries, like butter chicken. With just a few basic ingredients and easy steps, you’ll have delicious rice ready in no time. Let’s get cooking!
The Indian Masala Omelette is a quick and easy desi-style dish that packs a punch of flavor. With just a few basic ingredients like onions, tomatoes, coriander leaves, and green Thai chilies, it’s a fulfilling meal that’s ready in minutes. Whether paired with sliced bread, Indian-style pav, or rotis, it’s a favorite snack in many households
Palak Paratha, a delicious Indian flatbread, is crafted from a blend of spinach, whole wheat flour, and spices. Its name stems from “palak,” meaning spinach in Hindi, and “paratha,” denoting a flatbread. Bursting with health benefits, these green-hued parathas can be whipped up quickly, making them a nutritious and speedy meal option.
Mathri, also called mathiya or mathari, is a popular snack from North India. They’re crispy crackers made from mixing all-purpose flour, semolina, and various spices. They’re salty and savory, perfect for enjoying with a cup of hot chai or a tangy pickle during tea time.
