Dahi Vada is a Indian treat featuring soft lentil fritters dunked in creamy sweet yogurt and topped with yummy sweet and spicy chutneys. It’s totally veggie-friendly and gluten-free! You can even make it vegan by swapping out the yogurt with a plant based yoghurt.
Bharli Wangi or Stuffed Eggplant is a traditional Maharashtrian dish which features stuffed eggplant, in a gravy base with coconut, peanuts, sesame, onion, tomatoes and spices. This recipe gluten-free, vegan, and, of course, vegetarian-friendly.
Samosas are super- flaky pastries filled with either potato, veggie or meat filling. It is a perfect tea-time snack and is very popular across the world.
Filter coffee, is a warm and comforting beverage crafted from a blend of ground coffee and chicory seeds. It is brewed through a filter to create what we call the coffee decoction. Once brewed, it’s mixed with milk and sugar (if you like it sweet) and served piping hot.
This Paneer Tikka recipe is a delicious and easy way to enjoy a classic Indian appetizer. Marinated in a blend of flavorful spices and broiled for a smoky flavor, the paneer and vegetables are tender, juicy, and perfect for a quick and satisfying snack or meal.
Chicken Lollipop is an Indo-Chinese fun little fusion appetizer where chicken wings are folded in the shape of lollipops to be marinated twice in 2 different flavorful sauces and then deep fried. Whether you’re a fan of spicy flavors or prefer something more tangy, these tasty treats are sure to delight your taste buds.
Mutton Curry, also known as Gosht Masala, is an Indian-style curry featuring soft, tender chunks of meat in a delectable onion-tomato masala gravy. Quick, simple, and incredibly tasty, and its ready in under an hour.
Keema Paratha is a type of Indian flatbread made out of unleavened dough stuffed with a delicious minced meat filling. Usually, it’s made with minced mutton, which is like really finely chopped meat. But some folks also use minced chicken nowadays.
Chicken 65 is a spicy fried chicken dish originating from South India. It is made by frying the marinated chicken which is then tempered by curry leaves and other spices. Follow along this simple recipe with easy-to-find ingredients.
The Indian Masala Omelette is a quick and easy desi-style dish that packs a punch of flavor. With just a few basic ingredients like onions, tomatoes, coriander leaves, and green Thai chilies, it’s a fulfilling meal that’s ready in minutes. Whether paired with sliced bread, Indian-style pav, or rotis, it’s a favorite snack in many households
