Palak paneer is a popular vegetarian dish from the Indian subcontinent, made by cooking paneer (a type of fresh cheese) in a thick paste made from puréed spinach and seasoned with garlic and other spices. It is popular because for its creamy texture and nutritious profile. This dish is commonly served with flatbreads like roti, naan, or paratha, or with rice.
Get ready to treat yourself to a taste of divinity with Rava Sheera-a beloved offering for Satyanarayan Katha! This sacred treat, known for its comforting warmth and rich flavors, transcends mere dessert; it’s a gesture of devotion and gratitude. With every spoonful of this heavenly concoction, experience the harmonious blend of semolina, ghee, and aromatic nuts, symbolizing the essence of spirituality and tradition. Rava Sheera is more than just a dessert—it’s a sweet reminder of the goodness and joy in life.
Rava Upma is a traditional breakfast originating from the Southern part of India. It is made by roasting semolina(sooji) and then tempering it with spices to make a delicious hearty breakfast. It tastes great with side of Masala chai or Filter Coffee.
Garam masala is a fragrant blend of ground spices commonly used in Indian cuisine, typically including cinnamon, cardamom, cloves, cumin, and coriander. It adds warmth and depth to dishes, enhancing their flavor profile with its aromatic qualities.
