Aloo Paratha | Potato Stuffed Indian Flatbread
Aloo Paratha is a type of Indian flatbread stuffed with a spicy potato filling. It is traditionally served as a breakfast dish but can also be enjoyed as a hearty meal at any time of the day.
Gulab Jamun | Using Instant Mix
This post may contain affiliate links. Please read our disclosure policy. Gulab jamun is a dessert that comes from the Indian subcontinent and is loved in …
Mix Vegetable Curry | Mix veg
Mix Vegetable curry, popularly known as Mix Veg, is a medley of assorted vegetables like cauliflower, carrots, potatoes, french beans and peas in a simple onion-tomato masala. Serve it with rice, dal, roti or naan for a wholesome meal.
Idli recipe (with homemade batter to make soft idlis)
Idlis are soft, fluffy cakes that are steamed and made from a batter of ground rice and urad dal. Enjoy idlis with traditional accompaniments like sambar and various types of chutneys like coconut, peanuts, tomato.
Plain Rice | Bhaat | Chawal
A comprehensive guide to making restaurant-style plain rice that’s perfect for pairing with your favorite curries, like butter chicken. With just a few basic ingredients and easy steps, you’ll have delicious rice ready in no time. Let’s get cooking!
Mutton Curry | Gosht Masala
Mutton Curry, also known as Gosht Masala, is an Indian-style curry featuring soft, tender chunks of meat in a delectable onion-tomato masala gravy. Quick, simple, and incredibly tasty, and its ready in under an hour.
Chicken 65 | South Indian Fried Chicken
Chicken 65 is a spicy fried chicken dish originating from South India. It is made by frying the marinated chicken which is then tempered by curry leaves and other spices. Follow along this simple recipe with easy-to-find ingredients.
Chili-Chicken
Chili chicken is a popular Indo-Chinese dish loved for its crispy fried chicken coated in spicy chili sauce. Whether you serve it as an appetizer or pair it with noodles or fried rice, chili chicken is a hit every time.
Plain Paratha | Chapati
Parathas are a beloved staple in Indian households, cherished for their simple yet delightful taste and ease of preparation. Made with whole wheat flour, these flatbreads offer a comforting flavor that pairs perfectly with a variety of dishes. Whether enjoyed alongside rich gravies like Paneer Butter Masala or as a standalone snack with a cup of tea, parathas never fail to satisfy cravings and bring a sense of warmth to the table. With their crispy exterior and soft, flaky interior, they’re a favorite choice for any mealtime occasion.
Bhindi Masala | Okra Masala
Bhindi Masala – a flavorful stir-fry of okra, onions, tomatoes, and a blend of spices. This easy-to-make dry sabji can be whipped up in just 10-15 minutes, making it perfect for a quick and delicious meal.