Aloo Paratha | Potato Stuffed Indian Flatbread
Aloo Paratha is a type of Indian flatbread stuffed with a spicy potato filling. It is traditionally served as a breakfast dish but can also be enjoyed as a hearty meal at any time of the day.
Aloo Paratha is a type of Indian flatbread stuffed with a spicy potato filling. It is traditionally served as a breakfast dish but can also be enjoyed as a hearty meal at any time of the day.
“Vada” (Batata Vada) is a spicy potato filling deep fried in chickpea flour batter. These Vadas are then sandwiched between buns known as “Pav” along with delicious chutneys like green chutney, tamarind chutney and garlic chutney.
Idlis are soft, fluffy cakes that are steamed and made from a batter of ground rice and urad dal. Enjoy idlis with traditional accompaniments like sambar and various types of chutneys like coconut, peanuts, tomato.
Besan Chilla, often called Besan ka Cheela, are Indian style savory pancakes made from Gram flour (besan) along with onions and other spices.These chillas taste best when served with Mint chutney or Coriander chutney. You can also serve it with tomato ketchup for a tangy taste.
This post may contain affiliate links. Please read our disclosure policy. Batata Bhaji is a delicious potato dish cooked with green chilis, onion, ginger, and lots …
Keema Paratha is a type of Indian flatbread made out of unleavened dough stuffed with a delicious minced meat filling. Usually, it’s made with minced mutton, which is like really finely chopped meat. But some folks also use minced chicken nowadays.
The Indian Masala Omelette is a quick and easy desi-style dish that packs a punch of flavor. With just a few basic ingredients like onions, tomatoes, coriander leaves, and green Thai chilies, it’s a fulfilling meal that’s ready in minutes. Whether paired with sliced bread, Indian-style pav, or rotis, it’s a favorite snack in many households
Palak Paratha, a delicious Indian flatbread, is crafted from a blend of spinach, whole wheat flour, and spices. Its name stems from “palak,” meaning spinach in Hindi, and “paratha,” denoting a flatbread. Bursting with health benefits, these green-hued parathas can be whipped up quickly, making them a nutritious and speedy meal option.
Egg Bhurji is an Indian dish made by scrambling eggs along with onions and tomatoes and some spices. Serve hot for breakfast or lunch or dinner with roti or dinner rolls.
Rava Upma is a traditional breakfast originating from the Southern part of India. It is made by roasting semolina(sooji) and then tempering it with spices to make a delicious hearty breakfast. It tastes great with side of Masala chai or Filter Coffee.