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Butter Corn

Butter corn | Buttered Sweet Corn

Trupti Deo
Butter corn is a simple preparation of sweet corn along with butter and some spices. It is super easy to make and takes less than 10 minutes to prepare. Enjoy it as a flavorful snack on its own or along with other snacks like Mathri, perfect for movie nights or gatherings with friends.
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Course Appetizer, Snack, Starter
Cuisine Indian

Ingredients
  

For cooking Sweet corn cob:

  • 4 sweet corn cobs peeled
  • 3 cups water
  • 1 teaspoon salt

For making butter corn

  • 1 cup sweet corn kernels
  • 1 tablespoon Butter
  • 1/2 teaspoon Salt as per taste
  • 1/2 teaspoon Pepper powder
  • 1/2 teaspoon red chili powder as per taste
  • 1 teaspoon Chaat masala
  • 1 teaspoon Lime juice
  • 1/2 teaspoon Black salt

Instructions
 

Cooking Sweet corn:

  • If using sweet corn cobs, in a saucepan add water and let it come to a rolling boil. Add salt and the corn cobs. Boil for 15-20 minutes and switch off the gas. Carefully remove the cobs from the water and let it cook. Then remove the kernels slowly.
  • If using frozen sweet corn kernels, thaw them on for 15 -20 minutes on the countertop.

For making butter corn:

  • Heat a skillet or frying pan over medium heat and add a generous dollop of butter.
  • Once the butter has melted, add the fresh sweet corn kernels to the pan.
  • Season the corn with salt, pepper, and a pinch of red chili powder for a spicy kick.
  • Stir the corn occasionally and let it cook until it's tender, usually around 5-7 minutes.
  • Once the corn is cooked to perfection, sprinkle it with chaat masala and a squeeze of fresh lime juice for a burst of tangy flavor.
  • Finish off by adding a touch of black salt to enhance the overall taste profile.
  • Give everything a final stir to ensure the flavors are well combined, then remove the pan from the heat.

Notes

Serving Suggestions
    • Serve your Butter Corn as a scrumptious side dish alongside your favorite grilled meats or vegetarian mains.
    • Enjoy it as a flavorful snack on its own or along with other snacks like Mathri, perfect for movie nights or gatherings with friends.
    • Pair it with grilled vegetables or as a topping for tacos or salads for an extra pop of flavor.
    • Garnish with fresh cilantro or mint leaves for a refreshing touch.
Tips and Tricks
    • Adjust the amount of Kashmiri red chili powder according to your spice preference. You can also use regular chili powder for a spicier kick.
    • For a creamier texture, you can add a splash of cream along with the butter.
    • Freshly squeezed lime juice is key to achieving that vibrant citrus flavor. If you do not have it on hand, you can skip it and increase the quantity of chaat masala.
    • Experiment with different seasonings such as garlic powder, italian seasonings or paprika to create your own unique flavor combination.
    • If you prefer a smokier flavor, you can grill the corn kernels instead of sautéing them on the stovetop.
Meal Prep Tips
  • You can boil the sweet corn cob and remove kernels in advance and store them in the refrigerator for up to 2-3 days.
  • Whenever required, warm it up in microwave and add the spices. Mix and serve.
 
 
Keyword Butter corn, Buttered corn, Easy party appetizer, Easy Recipe, Homemade snacks, Party Snacks, Sweet Corn