Mix Vegetable curry, popularly known as Mix Veg, is a medley of assorted vegetables like cauliflower, carrots, potatoes, french beans and peas in a simple onion-tomato masala. Serve it with rice, dal, roti or naan for a wholesome meal.
Soya Chunk Masala is a flavorful curry made with Soya Chunks, an excellent vegan protein source, in a onion tomato gravy base. This recipe is incredibly easy to make and takes less than 15 minutes to make.
A comprehensive guide to making restaurant-style plain rice that’s perfect for pairing with your favorite curries, like butter chicken. With just a few basic ingredients and easy steps, you’ll have delicious rice ready in no time. Let’s get cooking!
Bharli Wangi or Stuffed Eggplant is a traditional Maharashtrian dish which features stuffed eggplant, in a gravy base with coconut, peanuts, sesame, onion, tomatoes and spices. This recipe gluten-free, vegan, and, of course, vegetarian-friendly.
Samosas are super- flaky pastries filled with either potato, veggie or meat filling. It is a perfect tea-time snack and is very popular across the world.
This Paneer Tikka recipe is a delicious and easy way to enjoy a classic Indian appetizer. Marinated in a blend of flavorful spices and broiled for a smoky flavor, the paneer and vegetables are tender, juicy, and perfect for a quick and satisfying snack or meal.
Parathas are a beloved staple in Indian households, cherished for their simple yet delightful taste and ease of preparation. Made with whole wheat flour, these flatbreads offer a comforting flavor that pairs perfectly with a variety of dishes. Whether enjoyed alongside rich gravies like Paneer Butter Masala or as a standalone snack with a cup of tea, parathas never fail to satisfy cravings and bring a sense of warmth to the table. With their crispy exterior and soft, flaky interior, they’re a favorite choice for any mealtime occasion.
Bhindi Masala – a flavorful stir-fry of okra, onions, tomatoes, and a blend of spices. This easy-to-make dry sabji can be whipped up in just 10-15 minutes, making it perfect for a quick and delicious meal.
Chana Masala or Chhole is a popular North-Indian spicy stew made with chickpeas and aromatic spices in a onion tomato base gravy. It is served along with roti, bhature, poori or naan and rice.
Jawas Chutney or Alsi chutney or Flaxseed chutney is a type of dry chutney served as an accompaniment to a typical Indian meal. It is made using flaxseeds, coconut sesame and chilies.
