Dahi Vada is a Indian treat featuring soft lentil fritters dunked in creamy sweet yogurt and topped with yummy sweet and spicy chutneys. It’s totally veggie-friendly and gluten-free! You can even make it vegan by swapping out the yogurt with a plant based yoghurt.
These egg pakoras are a delightful twist on the traditional snack, featuring hard-boiled eggs coated in a flavorful gram flour batter and fried until crispy. Perfect for chilly winter evenings, they pair wonderfully with a warm cup of masala tea. Whether you’re looking for a cozy snack or a tasty treat for the family, these egg pakoras never disappoint.
Mathri, also called mathiya or mathari, is a popular snack from North India. They’re crispy crackers made from mixing all-purpose flour, semolina, and various spices. They’re salty and savory, perfect for enjoying with a cup of hot chai or a tangy pickle during tea time.
Puran Poli refers to the flatbread made out of whole wheat flour stuffed with sweet filling made with chana dal, jaggery, cardamom, saffron, and nutmeg. There are 2 major ways to make Puran Poli. Here I am sharing the Vidarbha region style Puran Poli. Serve it with Kadhi, bowl of ghee or milk and enjoy.
Anda Curry or Egg curry is a spicy Indian curry made with boiled eggs in a onion-coconut-tomato gravy base along with aromatic spices. This recipe is made with traditional Maharashtrian twist.
