Anda Curry | Egg Curry
Anda Curry or Egg curry is a spicy Indian curry made with boiled eggs in a onion-coconut-tomato gravy base along with aromatic spices. This recipe is made with traditional Maharashtrian twist.
Anda Curry or Egg curry is a spicy Indian curry made with boiled eggs in a onion-coconut-tomato gravy base along with aromatic spices. This recipe is made with traditional Maharashtrian twist.
Rava Upma is a traditional breakfast originating from the Southern part of India. It is made by roasting semolina(sooji) and then tempering it with spices to make a delicious hearty breakfast. It tastes great with side of Masala chai or Filter Coffee.
This Paneer Kathi Roll or Paneer Wrap recipe is the best out there when it comes to taste and authenticity. Paneer Kathi rolls are made where soft pieces of Paneer tikka are rolled up in either a paratha or naan bread with veggies and tasty spices.
Dal Khichdi is a nutritious Indian dish crafted from rice and moong lentils, infused with aromatic spices for a delicious lunch or dinner. This one-pot wonder tastes best when served with fried chili and garlic, papad, and pickles. It’s an ultimate go-to for dinner after a heavy lunch or during rushed moments, or when someone’s feeling under the weather.
Garam masala is a fragrant blend of ground spices commonly used in Indian cuisine, typically including cinnamon, cardamom, cloves, cumin, and coriander. It adds warmth and depth to dishes, enhancing their flavor profile with its aromatic qualities.