Masale Bhat | Maharashtrian Masala Rice
Masale Bhat is a classic dish from Maharashtra, India. It’s basically rice cooked with veggies and a special spice mix called kala masala. Serve it alongside Masala taak or kadhi, roasted papad, and pickle.
Palak Khichdi
Palak Khichdi is a healthier version of khichdi where lentils are cooked with rice, spinach puree, peanuts and aromatic spices. This dish is a staple in many Indian households, cherished for its simplicity, nutritional value, and delightful taste.
Chicken Lollipop
Chicken Lollipop is an Indo-Chinese fun little fusion appetizer where chicken wings are folded in the shape of lollipops to be marinated twice in 2 different flavorful sauces and then deep fried. Whether you’re a fan of spicy flavors or prefer something more tangy, these tasty treats are sure to delight your taste buds.
Egg Bhurji | Anda Bhurji
Egg Bhurji is an Indian dish made by scrambling eggs along with onions and tomatoes and some spices. Serve hot for breakfast or lunch or dinner with roti or dinner rolls.
Navratan Korma: Sweet and Creamy Veggie Curry
Navratan Korma, a creamy delight named after nine precious jewels, combines veggies, fruits, and nuts in a decadent sauce. With its sweet, creamy flavor and gentle spices, it’s perfect for those who crave a milder curry experience. Plus, you can easily customize it with whatever ingredients you have on hand, making it a flexible and fuss-free dish for any occasion.
Whole Wheat Phulka Roti
Fulka roti is a puffed up bread made in most Indian households using whole wheat flour, salt and water. It is garnished with a dollop of ghee and served with curries and sabjis.
Rava Upma | Uppittu
Rava Upma is a traditional breakfast originating from the Southern part of India. It is made by roasting semolina(sooji) and then tempering it with spices to make a delicious hearty breakfast. It tastes great with side of Masala chai or Filter Coffee.