Palak Paratha, a delicious Indian flatbread, is crafted from a blend of spinach, whole wheat flour, and spices. Its name stems from “palak,” meaning spinach in Hindi, and “paratha,” denoting a flatbread. Bursting with health benefits, these green-hued parathas can be whipped up quickly, making them a nutritious and speedy meal option.
Parathas are a beloved staple in Indian households, cherished for their simple yet delightful taste and ease of preparation. Made with whole wheat flour, these flatbreads offer a comforting flavor that pairs perfectly with a variety of dishes. Whether enjoyed alongside rich gravies like Paneer Butter Masala or as a standalone snack with a cup of tea, parathas never fail to satisfy cravings and bring a sense of warmth to the table. With their crispy exterior and soft, flaky interior, they’re a favorite choice for any mealtime occasion.
Naan, a staple of Indian cuisine, is a type of leavened bread traditionally made out of all purpose flour and yeast and is baked in a tandoor . It is known for its fluffy texture and distinct flavor. It is served with curries and dips and can also be used a s base to make tasty wraps.
