Palak Khichdi is a healthier version of khichdi where lentils are cooked with rice, spinach puree, peanuts and aromatic spices. This dish is a staple in many Indian households, cherished for its simplicity, nutritional value, and delightful taste.
The Indian Masala Omelette is a quick and easy desi-style dish that packs a punch of flavor. With just a few basic ingredients like onions, tomatoes, coriander leaves, and green Thai chilies, it’s a fulfilling meal that’s ready in minutes. Whether paired with sliced bread, Indian-style pav, or rotis, it’s a favorite snack in many households
Anda Curry or Egg curry is a spicy Indian curry made with boiled eggs in a onion-coconut-tomato gravy base along with aromatic spices. This recipe is made with traditional Maharashtrian twist.
Dal Khichdi is a nutritious Indian dish crafted from rice and moong lentils, infused with aromatic spices for a delicious lunch or dinner. This one-pot wonder tastes best when served with fried chili and garlic, papad, and pickles. It’s an ultimate go-to for dinner after a heavy lunch or during rushed moments, or when someone’s feeling under the weather.
