Thandai
Thandai is a beloved traditional Indian drink enjoyed during festive occasions like Holi and Mahashivratri. It’s a special blend of milk, almonds, cashews, pistachios, melon seeds, poppy seeds, fennel seeds, and black peppercorns.
Aam Ras | Ambyacha Ras
Aamras, a simple and sweet mango delicacy, is made by blending mango puree with sugar, infused with a touch of saffron or cardamom for added flavor. Enjoy it with puris, parathas or kurdais for a classic pairing or savor it on its own for a delightful treat.
Mango Lassi
Mango Lassi is an easy-to-make recipe. With just a few ingredients and a blender, you can create this refreshing drink that captures the essence of summer. Perfect for sipping on hot days or as a delightful treat any time of year, Mango Lassi is a beloved favorite in Indian cuisine. So, grab some ripe mangoes and get ready to blend up a taste of tropical paradise right in your own kitchen.