Golden milk, also known as turmeric latte, is a warm and comforting drink made by mixing milk with turmeric and other spices like cinnamon, ginger, and cardamom. This creamy beverage is popular for its soothing qualities and health benefits, including anti-inflammatory properties.
Mix Vegetable curry, popularly known as Mix Veg, is a medley of assorted vegetables like cauliflower, carrots, potatoes, french beans and peas in a simple onion-tomato masala. Serve it with rice, dal, roti or naan for a wholesome meal.
“Vada” (Batata Vada) is a spicy potato filling deep fried in chickpea flour batter. These Vadas are then sandwiched between buns known as “Pav” along with delicious chutneys like green chutney, tamarind chutney and garlic chutney.
Palak Khichdi is a healthier version of khichdi where lentils are cooked with rice, spinach puree, peanuts and aromatic spices. This dish is a staple in many Indian households, cherished for its simplicity, nutritional value, and delightful taste.
A comprehensive guide to making restaurant-style plain rice that’s perfect for pairing with your favorite curries, like butter chicken. With just a few basic ingredients and easy steps, you’ll have delicious rice ready in no time. Let’s get cooking!
These egg pakoras are a delightful twist on the traditional snack, featuring hard-boiled eggs coated in a flavorful gram flour batter and fried until crispy. Perfect for chilly winter evenings, they pair wonderfully with a warm cup of masala tea. Whether you’re looking for a cozy snack or a tasty treat for the family, these egg pakoras never disappoint.
Sambar, a traditional dish of South India, is a comforting blend of toor dal, veggies, tamarind, and spices. It’s not just delicious but also packed with nutrients from the dal and veggies. Paired with idlis, dosas, or rice, it makes for a wholesome meal. After years of practice, I’ve perfected my sambar recipe, and I’m thrilled to share it with you today.
Jawas Chutney or Alsi chutney or Flaxseed chutney is a type of dry chutney served as an accompaniment to a typical Indian meal. It is made using flaxseeds, coconut sesame and chilies.
Looking to boost the protein content of your vegetarian Indian meals? Look no further! Our guide offers five easy ways to infuse your dishes with protein-rich goodness. From hearty lentils and creamy paneer to versatile soy products and nutritious nuts and seeds, we’ve got you covered. Immerse yourself in the rich array of flavors and ingredients that Indian cuisine offers while enhancing your meals to new heights of flavor and health. Explore these simple yet delicious methods to create protein-packed dishes. You will satisfy your taste buds and nourish your body while enjoying the benefits of a plant-based diet. Let’s get cooking!
Dal Khichdi is a nutritious Indian dish crafted from rice and moong lentils, infused with aromatic spices for a delicious lunch or dinner. This one-pot wonder tastes best when served with fried chili and garlic, papad, and pickles. It’s an ultimate go-to for dinner after a heavy lunch or during rushed moments, or when someone’s feeling under the weather.
