Masale Bhat | Maharashtrian Masala Rice
Masale Bhat is a classic dish from Maharashtra, India. It’s basically rice cooked with veggies and a special spice mix called kala masala. Serve it alongside Masala taak or kadhi, roasted papad, and pickle.
Masale Bhat is a classic dish from Maharashtra, India. It’s basically rice cooked with veggies and a special spice mix called kala masala. Serve it alongside Masala taak or kadhi, roasted papad, and pickle.
Mutton Curry, also known as Gosht Masala, is an Indian-style curry featuring soft, tender chunks of meat in a delectable onion-tomato masala gravy. Quick, simple, and incredibly tasty, and its ready in under an hour.
Parathas are a beloved staple in Indian households, cherished for their simple yet delightful taste and ease of preparation. Made with whole wheat flour, these flatbreads offer a comforting flavor that pairs perfectly with a variety of dishes. Whether enjoyed alongside rich gravies like Paneer Butter Masala or as a standalone snack with a cup of tea, parathas never fail to satisfy cravings and bring a sense of warmth to the table. With their crispy exterior and soft, flaky interior, they’re a favorite choice for any mealtime occasion.