Flower Batata Rassa or Aloo Gobhi Mutter Sabji is a yummy veg curry with cauliflower and potatoes in a thick onion- tomato base gravy. It’s a popular dish in Maharashtra and tastes great with chapatis or rice.
Besan Chilla, often called Besan ka Cheela, are Indian style savory pancakes made from Gram flour (besan) along with onions and other spices.These chillas taste best when served with Mint chutney or Coriander chutney. You can also serve it with tomato ketchup for a tangy taste.
This Paneer Tikka recipe is a delicious and easy way to enjoy a classic Indian appetizer. Marinated in a blend of flavorful spices and broiled for a smoky flavor, the paneer and vegetables are tender, juicy, and perfect for a quick and satisfying snack or meal.
Keema Paratha is a type of Indian flatbread made out of unleavened dough stuffed with a delicious minced meat filling. Usually, it’s made with minced mutton, which is like really finely chopped meat. But some folks also use minced chicken nowadays.
Mathri, also called mathiya or mathari, is a popular snack from North India. They’re crispy crackers made from mixing all-purpose flour, semolina, and various spices. They’re salty and savory, perfect for enjoying with a cup of hot chai or a tangy pickle during tea time.
Egg Bhurji is an Indian dish made by scrambling eggs along with onions and tomatoes and some spices. Serve hot for breakfast or lunch or dinner with roti or dinner rolls.
Sambar, a traditional dish of South India, is a comforting blend of toor dal, veggies, tamarind, and spices. It’s not just delicious but also packed with nutrients from the dal and veggies. Paired with idlis, dosas, or rice, it makes for a wholesome meal. After years of practice, I’ve perfected my sambar recipe, and I’m thrilled to share it with you today.
Bhindi Masala – a flavorful stir-fry of okra, onions, tomatoes, and a blend of spices. This easy-to-make dry sabji can be whipped up in just 10-15 minutes, making it perfect for a quick and delicious meal.
Tomato Chutney or Tamatar ki chutney is a spicy sweet as well as tangy condiment made from tomatoes, onions and aromatic spices. This is served with south indian dishes like idlis, dosas, or even with snacks like samosas.
Naan, a staple of Indian cuisine, is a type of leavened bread traditionally made out of all purpose flour and yeast and is baked in a tandoor . It is known for its fluffy texture and distinct flavor. It is served with curries and dips and can also be used a s base to make tasty wraps.
