Poori, sometimes spelled as Puri, is a delicious Indian fried bread crafted from three basic and simple ingredients: wheat flour, salt, and water. Small balls of unleavened dough are rolled and then fried to make puffed up breads, called Poori. These are served as breakfast with aloo sabji or as dinner with any curries like chana masala or undhiyu. It is also eaten as a dessert like shrikhand poori or sheera poori.
Chicken Lollipop is an Indo-Chinese fun little fusion appetizer where chicken wings are folded in the shape of lollipops to be marinated twice in 2 different flavorful sauces and then deep fried. Whether you’re a fan of spicy flavors or prefer something more tangy, these tasty treats are sure to delight your taste buds.
Parathas are a beloved staple in Indian households, cherished for their simple yet delightful taste and ease of preparation. Made with whole wheat flour, these flatbreads offer a comforting flavor that pairs perfectly with a variety of dishes. Whether enjoyed alongside rich gravies like Paneer Butter Masala or as a standalone snack with a cup of tea, parathas never fail to satisfy cravings and bring a sense of warmth to the table. With their crispy exterior and soft, flaky interior, they’re a favorite choice for any mealtime occasion.
