Chili-Chicken
Chili chicken is a popular Indo-Chinese dish loved for its crispy fried chicken coated in spicy chili sauce. Whether you serve it as an appetizer or pair it with noodles or fried rice, chili chicken is a hit every time.
Egg Pakora | Egg Fritters
These egg pakoras are a delightful twist on the traditional snack, featuring hard-boiled eggs coated in a flavorful gram flour batter and fried until crispy. Perfect for chilly winter evenings, they pair wonderfully with a warm cup of masala tea. Whether you’re looking for a cozy snack or a tasty treat for the family, these egg pakoras never disappoint.
Bhindi Masala | Okra Masala
Bhindi Masala – a flavorful stir-fry of okra, onions, tomatoes, and a blend of spices. This easy-to-make dry sabji can be whipped up in just 10-15 minutes, making it perfect for a quick and delicious meal.
Rava Upma | Uppittu
Rava Upma is a traditional breakfast originating from the Southern part of India. It is made by roasting semolina(sooji) and then tempering it with spices to make a delicious hearty breakfast. It tastes great with side of Masala chai or Filter Coffee.
Mediterranean Paneer Salad
Paneer Mediterranean Salad is an Indian fusion Paneer salad with Mediterranean twist using veggies like olives, sweet corn, peas, carrots and lettuce.
Guide to Essential Spice Mixes (Store-bought and Homemade) for Indian Cooking
Essential Spice Mixes for Indian Cooking: If you’ve ever been captivated by the tantalizing taste and enticing aroma of Indian cuisine, then this guide is …
Garam Masala Recipe
Garam masala is a fragrant blend of ground spices commonly used in Indian cuisine, typically including cinnamon, cardamom, cloves, cumin, and coriander. It adds warmth and depth to dishes, enhancing their flavor profile with its aromatic qualities.