Indian main courses are diverse and flavorful. We often have dishes like “dal,” which is a thick lentil stew served with rice or bread like “roti” or “naan.” Curries are also common, made with meat, veggies, or legumes in a tasty sauce with spices, onions, and tomatoes. Examples include “chicken curry” and “paneer tikka masala.” Rice dishes like “biryani” and “pulao” are aromatic and filled with meat or veggies. These dishes show the variety of Indian food and offer delicious options for everyone.