Egg Bhurji | Anda Bhurji
Egg Bhurji is an Indian dish made by scrambling eggs along with onions and tomatoes and some spices. Serve hot for breakfast or lunch or dinner with roti or dinner rolls.
Sambar Recipe
Sambar, a traditional dish of South India, is a comforting blend of toor dal, veggies, tamarind, and spices. It’s not just delicious but also packed with nutrients from the dal and veggies. Paired with idlis, dosas, or rice, it makes for a wholesome meal. After years of practice, I’ve perfected my sambar recipe, and I’m thrilled to share it with you today.
Bhindi Masala | Okra Masala
Bhindi Masala – a flavorful stir-fry of okra, onions, tomatoes, and a blend of spices. This easy-to-make dry sabji can be whipped up in just 10-15 minutes, making it perfect for a quick and delicious meal.
Navratan Korma: Sweet and Creamy Veggie Curry
Navratan Korma, a creamy delight named after nine precious jewels, combines veggies, fruits, and nuts in a decadent sauce. With its sweet, creamy flavor and gentle spices, it’s perfect for those who crave a milder curry experience. Plus, you can easily customize it with whatever ingredients you have on hand, making it a flexible and fuss-free dish for any occasion.
Chana Masala | Chhole
Chana Masala or Chhole is a popular North-Indian spicy stew made with chickpeas and aromatic spices in a onion tomato base gravy. It is served along with roti, bhature, poori or naan and rice.
Butter Chicken | Murgh Makhani
Get ready to make your own Butter Chicken at home! This recipe brings together tender chicken and a creamy sauce bursting with flavor. It’s easy to make and perfect for those cozy nights at home. Serve it with naan or hot fluffy rice.
Palak Paneer
Palak paneer is a popular vegetarian dish from the Indian subcontinent, made by cooking paneer (a type of fresh cheese) in a thick paste made from puréed spinach and seasoned with garlic and other spices. It is popular because for its creamy texture and nutritious profile. This dish is commonly served with flatbreads like roti, naan, or paratha, or with rice.
Anda Curry | Egg Curry
Anda Curry or Egg curry is a spicy Indian curry made with boiled eggs in a onion-coconut-tomato gravy base along with aromatic spices. This recipe is made with traditional Maharashtrian twist.
Paneer Kathi Roll | Paneer Wrap
This Paneer Kathi Roll or Paneer Wrap recipe is the best out there when it comes to taste and authenticity. Paneer Kathi rolls are made where soft pieces of Paneer tikka are rolled up in either a paratha or naan bread with veggies and tasty spices.
Dal Khichdi | Using Instant Pot
Dal Khichdi is a nutritious Indian dish crafted from rice and moong lentils, infused with aromatic spices for a delicious lunch or dinner. This one-pot wonder tastes best when served with fried chili and garlic, papad, and pickles. It’s an ultimate go-to for dinner after a heavy lunch or during rushed moments, or when someone’s feeling under the weather.