Mix Vegetable curry, popularly known as Mix Veg, is a medley of assorted vegetables like cauliflower, carrots, potatoes, french beans and peas in a simple onion-tomato masala. Serve it with rice, dal, roti or naan for a wholesome meal.
Idlis are soft, fluffy cakes that are steamed and made from a batter of ground rice and urad dal. Enjoy idlis with traditional accompaniments like sambar and various types of chutneys like coconut, peanuts, tomato.
Soya Chunk Masala is a flavorful curry made with Soya Chunks, an excellent vegan protein source, in a onion tomato gravy base. This recipe is incredibly easy to make and takes less than 15 minutes to make.
This post may contain affiliate links. Please read our disclosure policy. Batata Bhaji is a delicious potato dish cooked with green chilis, onion, ginger, and lots …
Masale Bhat is a classic dish from Maharashtra, India. It’s basically rice cooked with veggies and a special spice mix called kala masala. Serve it alongside Masala taak or kadhi, roasted papad, and pickle.
Drumsticks Curry, or Shevga Bhaji as it’s known in Marathi, is a traditional Indian dish made with tender drumsticks cooked in a flavorful gravy of spices, tomatoes, and coconut. It’s a quick and tasty curry that you can whip up in just 15 minutes. It pairs perfectly with steamed rice, roti, or naan.
Palak Khichdi is a healthier version of khichdi where lentils are cooked with rice, spinach puree, peanuts and aromatic spices. This dish is a staple in many Indian households, cherished for its simplicity, nutritional value, and delightful taste.
Palak Paratha, a delicious Indian flatbread, is crafted from a blend of spinach, whole wheat flour, and spices. Its name stems from “palak,” meaning spinach in Hindi, and “paratha,” denoting a flatbread. Bursting with health benefits, these green-hued parathas can be whipped up quickly, making them a nutritious and speedy meal option.
Navratan Korma, a creamy delight named after nine precious jewels, combines veggies, fruits, and nuts in a decadent sauce. With its sweet, creamy flavor and gentle spices, it’s perfect for those who crave a milder curry experience. Plus, you can easily customize it with whatever ingredients you have on hand, making it a flexible and fuss-free dish for any occasion.
Rava Upma is a traditional breakfast originating from the Southern part of India. It is made by roasting semolina(sooji) and then tempering it with spices to make a delicious hearty breakfast. It tastes great with side of Masala chai or Filter Coffee.
