Bhindi Masala | Okra Masala
Bhindi Masala – a flavorful stir-fry of okra, onions, tomatoes, and a blend of spices. This easy-to-make dry sabji can be whipped up in just 10-15 minutes, making it perfect for a quick and delicious meal.
Bhindi Masala – a flavorful stir-fry of okra, onions, tomatoes, and a blend of spices. This easy-to-make dry sabji can be whipped up in just 10-15 minutes, making it perfect for a quick and delicious meal.
Fulka roti is a puffed up bread made in most Indian households using whole wheat flour, salt and water. It is garnished with a dollop of ghee and served with curries and sabjis.
Looking to boost the protein content of your vegetarian Indian meals? Look no further! Our guide offers five easy ways to infuse your dishes with protein-rich goodness. From hearty lentils and creamy paneer to versatile soy products and nutritious nuts and seeds, we’ve got you covered. Immerse yourself in the rich array of flavors and ingredients that Indian cuisine offers while enhancing your meals to new heights of flavor and health. Explore these simple yet delicious methods to create protein-packed dishes. You will satisfy your taste buds and nourish your body while enjoying the benefits of a plant-based diet. Let’s get cooking!