Palak Paneer

Palak paneer is a popular vegetarian dish from the Indian subcontinent, made by cooking paneer (a type of fresh cheese) in a thick paste made from puréed spinach and seasoned with garlic and other spices. It is popular because for its creamy texture and nutritious profile. This dish is commonly served with flatbreads like roti, naan, or paratha, or with rice.

Chili Paneer

Chili paneer is a popular Indo-Chinese dish consisting of paneer (Indian cottage cheese) stir-fried with onions, bell peppers, and spicy sauces. It is very easy to make and takes less than 15 minutes to come together.

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