Kothimbir Vadi or Steamed Coriander Fritters is a traditional snack from Maharashtra, India, made mainly from chopped coriander leaves and gram flour. The mixture is seasoned with spices, steamed until firm, and then either served as is or fried for a crispy texture.
“Vada” (Batata Vada) is a spicy potato filling deep fried in chickpea flour batter. These Vadas are then sandwiched between buns known as “Pav” along with delicious chutneys like green chutney, tamarind chutney and garlic chutney.
This post may contain affiliate links. Please read our disclosure policy. Batata Bhaji is a delicious potato dish cooked with green chilis, onion, ginger, and lots …
Masale Bhat is a classic dish from Maharashtra, India. It’s basically rice cooked with veggies and a special spice mix called kala masala. Serve it alongside Masala taak or kadhi, roasted papad, and pickle.
Drumsticks Curry, or Shevga Bhaji as it’s known in Marathi, is a traditional Indian dish made with tender drumsticks cooked in a flavorful gravy of spices, tomatoes, and coconut. It’s a quick and tasty curry that you can whip up in just 15 minutes. It pairs perfectly with steamed rice, roti, or naan.
Anda Curry or Egg curry is a spicy Indian curry made with boiled eggs in a onion-coconut-tomato gravy base along with aromatic spices. This recipe is made with traditional Maharashtrian twist.
Ever tried Kande Pohe with Tarri? It’s basically fluffy flattened rice mixed with onions, and then you pour this spicy tarri over it. Simple, and yet so delicious! The flavors just blend perfectly, giving you a taste of authentic Maharashtrian goodness. Give it a go sometime!
