Idlis are soft, fluffy cakes that are steamed and made from a batter of ground rice and urad dal. Enjoy idlis with traditional accompaniments like sambar and various types of chutneys like coconut, peanuts, tomato.
A comprehensive guide to making restaurant-style plain rice that’s perfect for pairing with your favorite curries, like butter chicken. With just a few basic ingredients and easy steps, you’ll have delicious rice ready in no time. Let’s get cooking!
Palak paneer is a popular vegetarian dish from the Indian subcontinent, made by cooking paneer (a type of fresh cheese) in a thick paste made from puréed spinach and seasoned with garlic and other spices. It is popular because for its creamy texture and nutritious profile. This dish is commonly served with flatbreads like roti, naan, or paratha, or with rice.
Naan, a staple of Indian cuisine, is a type of leavened bread traditionally made out of all purpose flour and yeast and is baked in a tandoor . It is known for its fluffy texture and distinct flavor. It is served with curries and dips and can also be used a s base to make tasty wraps.
Rava Upma is a traditional breakfast originating from the Southern part of India. It is made by roasting semolina(sooji) and then tempering it with spices to make a delicious hearty breakfast. It tastes great with side of Masala chai or Filter Coffee.
Garam masala is a fragrant blend of ground spices commonly used in Indian cuisine, typically including cinnamon, cardamom, cloves, cumin, and coriander. It adds warmth and depth to dishes, enhancing their flavor profile with its aromatic qualities.
