Masale Bhat | Maharashtrian Masala Rice
Masale Bhat is a classic dish from Maharashtra, India. It’s basically rice cooked with veggies and a special spice mix called kala masala. Serve it alongside Masala taak or kadhi, roasted papad, and pickle.
Masale Bhat is a classic dish from Maharashtra, India. It’s basically rice cooked with veggies and a special spice mix called kala masala. Serve it alongside Masala taak or kadhi, roasted papad, and pickle.
Ever tried Kande Pohe with Tarri? It’s basically fluffy flattened rice mixed with onions, and then you pour this spicy tarri over it. Simple, and yet so delicious! The flavors just blend perfectly, giving you a taste of authentic Maharashtrian goodness. Give it a go sometime!