Kothimbir Vadi or Steamed Coriander Fritters is a traditional snack from Maharashtra, India, made mainly from chopped coriander leaves and gram flour. The mixture is seasoned with spices, steamed until firm, and then either served as is or fried for a crispy texture.
Dahi Vada is a Indian treat featuring soft lentil fritters dunked in creamy sweet yogurt and topped with yummy sweet and spicy chutneys. It’s totally veggie-friendly and gluten-free! You can even make it vegan by swapping out the yogurt with a plant based yoghurt.
Chicken Lollipop is an Indo-Chinese fun little fusion appetizer where chicken wings are folded in the shape of lollipops to be marinated twice in 2 different flavorful sauces and then deep fried. Whether you’re a fan of spicy flavors or prefer something more tangy, these tasty treats are sure to delight your taste buds.
These egg pakoras are a delightful twist on the traditional snack, featuring hard-boiled eggs coated in a flavorful gram flour batter and fried until crispy. Perfect for chilly winter evenings, they pair wonderfully with a warm cup of masala tea. Whether you’re looking for a cozy snack or a tasty treat for the family, these egg pakoras never disappoint.
Mathri, also called mathiya or mathari, is a popular snack from North India. They’re crispy crackers made from mixing all-purpose flour, semolina, and various spices. They’re salty and savory, perfect for enjoying with a cup of hot chai or a tangy pickle during tea time.
