Bhindi Masala | Okra Masala
Bhindi Masala – a flavorful stir-fry of okra, onions, tomatoes, and a blend of spices. This easy-to-make dry sabji can be whipped up in just 10-15 minutes, making it perfect for a quick and delicious meal.
Palak Paneer
Palak paneer is a popular vegetarian dish from the Indian subcontinent, made by cooking paneer (a type of fresh cheese) in a thick paste made from puréed spinach and seasoned with garlic and other spices. It is popular because for its creamy texture and nutritious profile. This dish is commonly served with flatbreads like roti, naan, or paratha, or with rice.
Anda Curry | Egg Curry
Anda Curry or Egg curry is a spicy Indian curry made with boiled eggs in a onion-coconut-tomato gravy base along with aromatic spices. This recipe is made with traditional Maharashtrian twist.
Tarri Pohe
Ever tried Kande Pohe with Tarri? It’s basically fluffy flattened rice mixed with onions, and then you pour this spicy tarri over it. Simple, and yet so delicious! The flavors just blend perfectly, giving you a taste of authentic Maharashtrian goodness. Give it a go sometime!